Page 7 Advertisements Column 3

Dominion, Volume 37, Issue 238, 5 July 1944, Page 7

■x. r/oif emi tell u Im the hantlbasj she eyries. ** eim tell a ■ Smith 9 s humdbmj bn the quality euba street Wellington Always look to your handbag-— **' ' k -* H others do! See that it is, above v •" ' all, functional, then look to its *'/ stylishness. But Quality is a factor by no means to be overm. looked. Choose from our present range in fancy grained, peccary, f smooth and tweed leathers and "m V|||k/ you have all these properties. j'W / Colours to blend with all your schemes. v / - * BETTER REBICO JUNKET You won’t miss the whipped cream if you serve Renco Junket. Renco Junket J - free N.Z. Co-op. Rennet Co. Ltd. makes ths ideal dessert —not only tasty, but distinctly nourishing. ... | BOOK P.O. Box 112, Eltham. K Ronco Junket will also compensate you for the rationing of butter. Rich milk I Please send me Free Copy oi ? and Renco furnish the energy and nourishment for promoting vital glowing | tha new Renco Recipe Book. *• health in children and grown-ups alike. 8 .. |t Furthermore Ronco Junket saves your sugar. | |r For hosts of ways of making delightful SShLw 11 ® B . ? Bi; a.tTKt for Juotit, nirtdhan j ur) |( e f desserts send for Free Copy of the wiacwa," " ■ — 1 and ffctKo Plata PMclr arc ob- „ D . a . _ Wit tainable from all Slows, Renco Recipe Book. B .... D- *1 LJ k imwir ■<>wnTnwnwwnrr mi mb ■» w® kss huu nMil " ’■»•< -to ' - As A?';a■ y-} ■ J' ; Yes, didn’t begin the day with a hurried moutliful of nothing much. They began with a Creamoata breakfast. Right at the start of the day they had a plateful of the energy and minerals and vitamins which Southland sun and soil packs into Oats. Creamoata is all pure oats and oats /T \ area | / / Cream o* the Oat A MOOUCI OF FLEMING i CO. LTD., GOKE,

s«jppBiif\ EC»GS wHi ©WOMME Every time von secure eggs—be wise—--ovaline them. Providing those eggs are fresh, Ovolinc ensures them staying fresh and ready for use, whether it be next week, next month, or a year nonce Ovoline has certainly solved the egg problem. With Ovolioe Paste you can also Just as ctlicientlv preserve lemons for future use. KEEP I KESB EGGS FRESH WITH OVOIIMi PASTE ©X’