Page 8 Advertisements Column 3

Dominion, Volume 35, Issue 261, 3 August 1942, Page 8

Mother thought Peg’s dress was white •• . EH IWMMWWUIMB " 1,1 "IWli luu ■Mii'ii 1 Ml| i u ' Jfll S ; ' aB in w’’ V' H wIMf wk -1 My IB • ''“'’l till she saw against Mary’s PERSIL-WASHED < frock . When you see ordinary washing against true Persil whiteness, the difference almost hits you in the face! , O; What’s the explanation? Persil’s oxygen-charged suds *— that go right to the very heart of the fabric ! They carefully seek out the ingrained rubbed-in dirt that ordinary washing leaves behind. TUC AWfEM Because it works so gently Persil is the safest washing IT S THE vAlVti'l care for your precious things as well. And when you THAT ElflPS ST try coaxing, instead of “rub-and-scrub”— of course your ■ FIX I ■ ■ things last longer. ' PERSIL (N.Z.) LIMITED P M 7. 17Z \ j i Smooth as silk to the palate, richly creamy and delicately flavoured I b in six delicious flavours. Easily, quickly made and most economical o f in use... it takes only ONE dessertspoonful to make ONE pint of | f delicious custard. I I \ v Kv / ....M >; — a- ( ' -WO \7/R / j i CHOCOLATE PUDDING V --. A 5 *' 1 WITH CUSTARD SAUCE | 3 yo/fo of eggs, 4-ozs. flour, 4-ozs. sugar, k / '<■' !4-ozs. butter, J teaspoon Edmonds Baking jpowder, pinch of salt, i-oz, cocoa, milk to miX * I- yv '' '1 Butter a mould or pudding basin. Sieve jV fea&glj the flour and baking powder with the , v , s << x < pinch of salt and cocoa. Cream the butter, S X - x - < | add the sugar. When well blended, beat $. V. I / -.#• * in the yolks of eggs; lastly, stir in the ! flour, etc., lightly, then add the milk. Mix t||| A j well, put into the buttered mould, cover I I'*1 '* ’ k s 5 i A- 'Vw -7 with greased paper, and steam for 1} 7'' ■ hours. Serve with plenty of Edmonds k 1 Vanilla Custard.

Black father / iMdl BLACK / /k As all the world knows, -rwlfc/Zi --tet’-not only gives \\V 4 // I a brilliant shine that >S. *■' B lasts, but regular use PrCSerVCS thC leaUler ’