Page 6 Advertisements Column 4

Dominion, Volume 34, Issue 45, 16 November 1940, Page 6

3 Health Reasons why You StaM Buy VI-MAX low 1 ■ VI-MAX is non-heating. When warm weather comes many families discontinue their morning porridge because of over-heating the system, with resulting skin irritation. -X However, where VI-MAX is used, no overheating is experienced. VI-MAX SL. J/' 4 > s n °t made from oats, but is a non-heating whole wheat preparation with 1 '• i extra wheat germ added. The vitalising properties of VI-MAX are cxtremely I ? valuable in summer when all of us, especially children, are more active and usc up morc energy2. VI-MAX Christmas Pudding. Every home must have its Christmas Pudding. Why not make a VI-MAX W Christmas Pudding? It’s morc delicious, morc digestible, and definitely § better for you. Here is the recipe that thousands used successfully last year. 3° z VI-MAN I teaspoon Spice -j oz jq our or fj uc wholemeal j dessertspoon Treacle 2oz Breadcrumbs 2oz Almonds 6oz Suet loz Peal 4oz Currants 1 teaspoon Salt loz Sultanas 1 levels teaspoon Soda a 4pz Seeded Raisins 4 tablespoons milk ? 4oz Brown Sugar 2 Eggs teaspoon Nutmeg Cl. Method: Prepare fruit and mix widi all dry ingredients. Mix with beaten eggs in which the treacle has been dissolved. Add soda dissolved in milk and put k/I/ q into a greased basin. Cover and steam at least 4 hours. — — 3» VI-MAX Christmas Cake Here is a recipe for the king of Christmas Cakes. It has excellent — keeping qualities, and will be the best Christmas Calce you have. ever made. The popularity of this recipe has been proved in past years. .ip. Butter 11b Almonds B 0 ■ 1 , n all, Sugar (light brown) lib Cherries Iff 6 A 1 A ft ft l/i’“ X 6 E ®ss lib Peel OAIK S A ft#’ 1 llb V’-MAX I tablespoon Spice m M ’ sa va 0 • Mb " bite Flour or fine wholemeal I dessertspoon Cinnamon ¥ B aRM M Ilb Seeded Raisins 1 teaspoon Nutmeg ' “ aV H ESsa lib Sultanas Grated Rind, of 1 Lemon ! **" Jib Currants 2 tablespoons Wine or Brandy nmm.L- VITAminS Method: Cream butter and sugar, add beaten eggs alternately with _ YIJ sifted Hour and VI-MAX. At»d prepared fruit and lastly brandy. Beat welt; bake in greased 8-inch square tin for 3i hours. CONTAINS EXTRA WHEAT ISk W J|| W ’Slpk GERAt. VI-ALYX is the only ||l|||a * jf 'W vitamin-plus breakfast food and ||JEy A A ftHsW A gßay ISSgßaa cooking cereal, aud is sold every- isF 'Hl' where in 31b. carious, 1/8, aud iOS F i-J f V/ fISTA V/ /.* \ X I 71b. bags, 2/10. f r-; s 77T ' (Freight towns slightly

Boudoir f or Large Size Dresses In FLORALS and PLAIN COLOURS. Also EDGE TO EDGE COATS. We specialise in large sizes and we have just received Large Stocks in all styles and shades for you to select from. Try Our j J ' We accept — , a " System j | Cash Orders | : MANNERS STREET ' — BLOUSES - DRESSES - COATS - LINGERIE

Ac? IO fIHS Spread fhe good news ' Mothers ~ onrf whpnpupr V SOLVOL for kiddies' grubby hands and 3IIU WllullCVu knessl If's a wonderful discovery! So YOU wash YOUR quick even worn-in dirf flies in a second! hanrlc HCP S°l vo l’ s lather is rich and penetrating, yet ndilUS ... USB 50 9 en^e — because Solvol contains a nM' special skin soothing ingredient. A LEVER PRODUCT MADE IN NEW ZEALAND 234W N

LONDON BOOK CLUB ALL BRANCHES Books Worth Reading "The English Air" .... 0. E. Stevenson "Tide Still Flowing” .. Hunifrey Jordan "Murder At Lilac Cottage" John Rhode "The Mon Is Always Right" Maisie Greig "West To North" .. Compton McKenzie "Sue Barton —Senior Nurse" Helen Bolyston