To-days Recipe PLUM CHUTNEY
Take. 41b. ripe plums, ?lb. seedless raisins, -loz. chillies, 11b. apples, loz. garlic. 111 b. sugar, loz. ground ginger, 1 quart vinegar. Skin the plums and cut into pieces. Put the garlic, apples, mid raisins through a mincer. Put all the ingredients together in a saucepan, allow to come to tlie boil, and cook gently till thick and well blended.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350130.2.24.3
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Dominion, Volume 28, Issue 107, 30 January 1935, Page 5
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64To-days Recipe PLUM CHUTNEY Dominion, Volume 28, Issue 107, 30 January 1935, Page 5
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