To-day’s Recipe
FRUIT SAUCES Fruit sauces are delicious to servo with baked or steamed puddings and are simple to prepare. A small tin of strawberries, raspberries, loganberries, or other selected fruits will be required. Rub the fruit through a sieve and serve the pulp hot or cold. A delicious cold sauce, useful for many purposes, '-can be made by beating stiffly whipped cream and the fruit pulp together. These sauces are useful in an emergency aS they need so little preparation.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350126.2.153.3
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Dominion, Volume 28, Issue 104, 26 January 1935, Page 17
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81To-day’s Recipe Dominion, Volume 28, Issue 104, 26 January 1935, Page 17
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