To-day’s Recipe
ORANGE SPONGE Sift into a Ibasin 41b. .dour, 2 teaspoons of (baking-powder, and a pinch salt. Rub in 4oz. butter and add 4oz. sugar and the grated rind of an orange. Stir in 2 beaten eggs, the juice of the orange, and 4 cup milk. Mix well and put into a buttered basin and steam for two hours, and serve with custard sauce. lllllllllllHllllllllllllllllllllllllllllllllllllllllllllllllllllllillllllllll
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https://paperspast.natlib.govt.nz/newspapers/DOM19350122.2.25.2
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Dominion, Volume 28, Issue 100, 22 January 1935, Page 5
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66To-day’s Recipe Dominion, Volume 28, Issue 100, 22 January 1935, Page 5
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