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The ingredients required for the 220 tons of Christmas pudding made by a London firm included 200,0001 b. of currants, sultanas and raisins.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350112.2.170
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Dominion, Volume 28, Issue 92, 12 January 1935, Page 24
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23Untitled Dominion, Volume 28, Issue 92, 12 January 1935, Page 24
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