To-day’s Recipe
OAT AND HONEY BISCUITS Use one egg, 4oz.s. honey, 2ozs. butter and il'b. porridge oats. Beat the honey and egg until the mixture is thick and creamy, Melt the butter and add together with the oats. Form the biscuits into any shape you like and bake quite lightly in a slowish oven.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350108.2.39.4
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Dominion, Volume 28, Issue 88, 8 January 1935, Page 5
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54To-day’s Recipe Dominion, Volume 28, Issue 88, 8 January 1935, Page 5
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