To-day’s Recipe
BRAN RAISIN BREAD Take 1 egg, 1 cup sugar, i cup treacle, 1 cup sour milk, 2 tablespoons fiielted shortening, 1 cup bran, 2 cups flour, | teaspoon soda, 1 teaspoon salt, 3 teaspoons baking powder, i cup raisins. Beat egg slightly, Add sugar, treacle, milk, melted shortening and bran. Sift flour, soda, salt and baking powder. Mix raisins with flour and add to first mixture. Beat . well. Bake in well-greased loaf tin for H hours in a moderate oven. This will make one large loaf.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19350107.2.15.4
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 28, Issue 87, 7 January 1935, Page 4
Word count
Tapeke kupu
87To-day’s Recipe Dominion, Volume 28, Issue 87, 7 January 1935, Page 4
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in