To-day’s Recipe
FRESH FRUIT PUDDING Beat to a cream a small cup of sugar, butter the size of an egg, and two eggs. Add three-quarter cup milk, two cups flour with two teaspoons baking powder stirred in, and flavouring to taste. Fill two moderately-sized dishes threequarter full with any fresh fruit, pour the batter over and bake one hour.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19350104.2.14.5
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 28, Issue 85, 4 January 1935, Page 4
Word count
Tapeke kupu
59To-day’s Recipe Dominion, Volume 28, Issue 85, 4 January 1935, Page 4
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in