A “blue banquet” was the unusual meal recently served at a restaurant in London. The decorations, flowers, tablecloths, and serviettes, were all light blue. Blue glass adorned the table, and blue cocktails were served by waiters wearing blue ties. Blue-point oysters and blue lobsters were the beginning of the meal, which ended with blue ice cream. Blue matches were served with the cigarettes.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350103.2.129
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Dominion, Volume 28, Issue 84, 3 January 1935, Page 12
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63Untitled Dominion, Volume 28, Issue 84, 3 January 1935, Page 12
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