To-day’s Recipe
I CURRANT ROLLS 3 cupfuls of flour, 2J tablespoons prepared dripping, 2J tablespoons sugar, 3 tablespoons currants, 4 teaspoons (level) baking powder, 2/3 cup milk, -} teaspoon cinnamon. Sift together the flour, baking powder and salt. Work in the dripping with the tips of the fingers. Add the milk gradually. Toss on a floured board and roll out to i-inch in thickness. Have the currants washed and dried and mix them with the sugar and cinnamon. Brush over the top of the dough with melted dripping and then sprinkle over it the currants mixture. Roll like a jelly roll; cut off slices an inch thick. Bake these on a greased oven shelf for about 15 minutes in a hot oven.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19350102.2.31.4
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 28, Issue 83, 2 January 1935, Page 5
Word count
Tapeke kupu
121To-day’s Recipe Dominion, Volume 28, Issue 83, 2 January 1935, Page 5
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in