Page 15 Advertisements Column 1

Dominion, Volume 20, Issue 53, 26 November 1926, Page 15

Taste and try before you buy’ MARMITE —have YOU enjoyed its splendid flavour—• piquant, savoury, so entirely different? If not—taste / and try before you buy. Get your Free Sample Jar. Spread a sandwich, make an invigorating “cup,” enrich soup or savoury, with this delicious pure vegetable extract. You will like Marmite any and every way—and it will benefit your health. i ■ Test These Recipes Yj am O r II ’T’HESE excellent recipes are taken from the * iv\ * arm^e Cook Book. Test them. You will 1 be glad you did. Better still, get your Free copy I/J A. ann^e Cook Book—together with '/fL ree Sample Jar of Marmite. Learn how to cook' with Marmite; how to improve the Marmite Sandwiches — -SMOqt '/fSfiKf /jiK , , ... c sometimes add tomato, flavour and increase the nourishing power or chopped nuts or olives. soups and savouries and dainties for the picnic The merest film of Mara3 ‘ ;et ‘ beam how to vary the monotony of. — mte will su^lce - / invalid cookery. Post Free Order Form today. Savoury Egg Sandwiches with Marmite— Beat up two fresh eggs and put them into a small saucepan, dissolve half a teaspoonful of Marmite in a tablespoonful of boiling water, add this to eggs, season to taste. Stand saucepan in a stewpan with boiling water and beat with whisk until the mixture becomes thick. Spread on slices of buttered wholemeal bread. # Vegetable Soup with Marmite— l pint water (or vegetable stock), 1 tablespoonful Marmite Vegetable Soup of fine sago (or tapioca), a variety of vegetables finely sliced, 1 sprig of parsley, —serve this either hot or and I dessertspoonful of Marmite. Boil vegetables, skim well, add the sago (or cold. Add Marmite to tapioca), boil gently for an hour or more, then strain. Stir the Marmite in and every kind of soup, gravy, serve hot A teacupful of milk (or cream) added finally is an improvement. savoury sauce, or entree. Mannite and Egg Brawn:— l oz. vegetable gelatine (Agar Agar), 3 cups boiling 1 . water, 3 teaspoonfuls Marmite, 2 hard boiled eggs, parsley, little grated onion. Soak vegetable gelatine in luke warm water for an hour; strain off water. Add soaked gelatine to boiling water, in which the Marmite has been dissolved. Finely chop hard boiled eggs and parsley; add together with a little grated onion to flavour. Set on ice to cool, turn out, serve with crisp lettuce leaves. When you add Marmite to other savoury foods you bring about two important changes. You improve their flavour; you increase their nourishing power. Marmite is itself a nutritious food, yet its action upon tuce. Use just the quanFthe digestion and assimilation of X/ of Marmite indicated; W other food is what gives Marmite * * concentrated. its unique value. Cook once i ||W|f O® with Marmite and you’ll never | co °k without it. Its piquant ft flavouring just makes all the fc rfa*. m ™ ® difference, transforms the | Jtjk OkJa |S homeliest dishes into „ —■» ® ffi/ aa O Ifflra savoury delights which LJ® . ' , - k H AI might have been created C ‘ ,aro " \ c l evereBt of chefs, f. ss: ' wak COOK BOOK’’ 1 ' ||| Marmite is the richest known source of vitamin-B, the vitalizing -a food-factor which tones up body and brain and aids digestion. . Marmite is a highly concentrated food and therefore economical C* M iT*ornu Uvaitu r nA n firi in use. Use Marmite a little at a time, but eat or drink it some bANITARIUM. HEALTH FOOD CO. I M way every day for health. / SOLE AOENTJ FOR AUSTRALIA and new iealand I -M® Why miss this opportunity of learning how to make a variety / \ TV MJ .MW J . . 6 TOO MUCH SPOILS THK FLAVOUR ) -ffifflEW of new dishes, and of enjoying Marmite at our expense r ■*' k ) ‘■’•a -MaWs Post Free Order Form today. ’ — — ~ M.16.H.P.26. M. Ulk HHF "IfiT S fw il Hr 1® Mil W ® ■ ®W jr irn fw /H H H Wi A SANITARIUM HEALTH FOOD Save Money—Buy Large Jars POST this free order form today Instead of a 2-oz. buy a 4-oz. jar and get double the quantity for To Marmito Sample Department, I). half the extra cost. Sanitarium Health Food Co., Papanui, Christchurch. Marmite is obtainable in 1,2, 4, 8 and 16 oz. jars at all grocers »d « the Sanitarium Health Food Shops at ££ 174 Queen Street, Auckland. 83 Willis Street, Wellington. Name 708 Colombo Street, Christchurch. 93 Princes Street, Dunedin. Addrett — —— Sole Agents for Marmite in New Zealand The Sanitarium Health Food Co- —