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wlasligg 1 / This Smart JASCO FELT HAT s: 10/6 “ Shades: Silver, Wheal, Fawn, Suede, Grey and Slate Send measurement around forehead when ordering. fdMBSSMHHSir II Corner t . , ■ T J£Guba & Manners Sts, {J

fcf Wheat before work : t —- each day . / 7 ' . W7HEAT for breakfast! It’s the best of ** beginnings for a good day s wor' Wheat is the natural food your body nee< im for health, for strength, for vigour. Every flake of Granose is a grain of wheat. Eat wheat, eat Granose, every day. At breakfast, pour milk, cream or the juices of stewed fruitj over a Granose Biscuit — there’s your porridge ready to eat. Granose needs no cooking. It is already thoroughly buttered. In Granose, you’ll enjoy the true cooked sud made ready for easy digestion taste of the wheat, the good grainy suband assimilation. At every meal instead of stance. No, flavouring is added. Granose bread eat Granose. It is far more appetiz- Biscuits are composed entirely of wheaten .ing and infinitely better for your health. grains. Whole grains, cooked then pressed Eat Granose Biscuits plain, or split and together. Enjoy a Granose Biscuit e?wy buttered. Sometimes first toasted and then morning. GRANOSE BISCUITS A Sanitarium Health Food. Obtainable in packets and 3-Ib. caddies at all leading grocers and at the Sanitarium Health Food Shop#—• Auckland — Wellingtpn — Christchurch — Dunedin. G.k 112/SO/M

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19261118.2.11.4

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 20, Issue 46, 18 November 1926, Page 3

Word count
Tapeke kupu
223

Page 3 Advertisements Column 4 Dominion, Volume 20, Issue 46, 18 November 1926, Page 3

Page 3 Advertisements Column 4 Dominion, Volume 20, Issue 46, 18 November 1926, Page 3

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