Page 5 Advertisements Column 3

Dominion, Volume 20, Issue 44, 16 November 1926, Page 5

DRESS MAKING J . J j Frocks Made to Order i - AT - ' | SPECIAL PRICES * 4 Whatever form of sport you delight in, these frocks are sure to please; they are made to your Li measurements, in materials of Kirkcaldie quality, and faultless workmanship. As we anticipate a Y rush we advise you to C i i. Place YOUR Order Now ! | (Orders will be Executed strictly in rotation) ,bj, I - . I I ‘-I NO. I—As illustrated, is made of “Indian Head” Cloth, guaranteed absolutely fadeless. A wonderful range of fashionable shades: Helio, Sea Green, Amethyst, If Silver, Mid Grey, Bottle, Purple, Pink Coral, V. Rose, Marigold, Wattle, French Blue, Royal, Light and Dark Navy, Leather, Malay Brown, Beige, Peach, Black j j - - 'A and White. COMPLETE TO YOUR MEASURE 27/6 | I ' I Guarantee: Should any dress made of Indian Head fail to give w proper service because of the fading or running of Indian Head colours, we will make good the total cost of the garment. / V' : < Io a) I V 1 I 111 NO. 2—As illustrated, is made of Striped Fugi Silk of distinctive stripes, as well as ‘ | \ll H plain Fugi, both of the best qualities. Self colours are Rose, Bois de Rose, Apricot, /f’ i LJ Helio, Saxe, Grey, Kingfisher, Cyclamen, Red, Maize, Light Saxe, Almond, Royal, I’/ li WLZ ; i \ # /fi Fawn, Tan, Beige, Cinnamon, Mid Blown, Navy and Black. \ tll f Y COMPLETE TO YOUR MEASURE 45/6 • -— i COUNTRY CUSTOMERS! >! Please write for Samples and Self Measurement Forms. gf' KIKKCALDie & STAINS, LTD. j WELLINGTON.

CforClfc Qea/lmqQfii/ 3 w* j iwy I I$ F W I" Sllifeifct* riiy i’tßs A S in olden times, we offer hospitality of the xl best at this season, our richest cakes and ‘J spicy puddings. One difference we emphasise— - richness does not mean indigestibleness to-day, ■ for deliciously light and good are Christmas Puddings and Cakes made with Edmonds Bak- wL. ing Powder. Ye Christmas Pudding 11 lbs. flour, i lb. breadcrumbs, I lb. currants, | lb. mixed Ikn Ml J t peel, 1 dessertspoonful treacle, J nutmeg (grated), | tea- 111 Jf JLAII ml mil spoonful essence lemon, 4 teaspoonfuls Edmonds’ Baking LJli Powder, 1 lb. chopped suet, 1 lb. raisins, 12 ozs. brown — sugar, 9 eggs, IJ lbs. sultanas, j lb. almonds, 1 packet m spice, i level teaspoonful salt, 2 cups milk, 2 tablespoon- wßs# fuls brandy. / Mix well dry ingredients, add fruit previously prepared, I_ ...•yf treacle, eggs well beaten, and lastly milk, essence and __''l'rtM®? brandy; darken with burnt sugar if desired. Divide into x/'S, two and boil 8 hours, or four and boil 6 hours. M Ye Christmas Cake 1 lb. butter, 1 lb. currants, 1 lb. raisins, I lb. sultanas, J- lb. • i mixed peel, J lb. almonds, 4 breakfast cups flour, 2 breakfast cups sugar, 10 eggs, 1 heaped teaspoon Edmonds’ Baking Powder, wineglass brandy. Beat butter to a cream and add sugar, then mix eggs one by one unbeaten. Mix Baking Powder with flour and put in, then fruit, dredged with flour, and finally brandy. Cook * 4| hours, moderate oven. 263 - BAKING POWDER - ® “SURE TO RISE"