Page 11 Advertisements Column 4

Dominion, Volume 14, Issue 101, 22 January 1921, Page 11

• -,Z<— LZ/g .J o —— □ p Cut out this coupon, fill in your name and ■ address, and by return mail will be sent PIANOLA PIANO CATALOG explaining fully easy terms of j I payment. 11 Name — h Address 1 teas h I 0 I CHOOSE as so many have chosen— The Pianola Piano greatest of all musical instruments | | for the home is the modern piano- j forte —the Pianola. The greatest, for | it supplies not only music, but also the h creative delight of playing music. h In the evening your husband may sit at | the Pianola and allow his thoughts to follow the paths of melody far from the worries of the commercial world. And he may enjoy i music as it has never before been given him to enjoy it. f You can buy the Pianola ONLY at Pianola Hall. It is sold in these models — THE STEINWAY PIANOLA, THE STECK PIANOLA, THE STROUD PIANOLA and | the famous English WEBER PIANOLA. | j Mo derate Monthly ‘Payments Arranged. _ I B. Lewis & co. ■ Plfflfcl 89 Cuba ' i Stet ’ Weldon, rwaai — WHEN THE SUM GOES DOWN- I ,1, you must resort to artificial means of lighting. I If you are compelled by circumstances to rely on I .J Pi a kerosene lamp, be sure your lamp is giving the !i V / .d I most light at least expense. ill I U FIT A P "IM' ’ The “ Wunder wick” is a small piece of incom- )/ bustible material fitting in the lamp sleeve above lh( . w ick. With the “Wunderwtck fitted- , I .( Does not burn Does not need trimming iIUI | flhJlW)/ THE W !CK| not smoke Gives better light The “Wuntlerwick” Saves You Money. The “Wtinderwlck ’’ saves 33J% Kerosene. w|® : — Sec it demoastrated at roar local —atarekeepers. ■> I^' ew Zealand X ( Distributors — XI - ■ H- E. REDSTONE i gBUIgCWIk, 5 ~ 12 Panama Street, WELLINGTOH - — -r ... .. C& CO i o If'/y c Try this Recipe by Miss Und Carter, The Cookery Expert of Wellington. CHOCOLATE AND WALNUT SPONGE Ingredients—4 ozs. light brown Sugar. 3 ozs. Butter, 6 ozs. Flour 2 Egg, 3 tab eipo.n. Milk, 2 tablespoons Cailler's Cocoa, 1 small teaspoon Baking I ovder. Method—Beat butter and sugar to a cream. Add eggs one at a time, giving ml . xlu f? " good beating. Stir in other ingredients. Cook m two greased sandw.ch ins. moderate oven. Time, about 15 minutes. Turn out; when cold put together with chocolate filling. Ice top and put on halved walnuts. •(B) CHOCOLATE FILLING 1 dei.ertsnoon Butter. 3 tablespoons sieved Icing Sugar, 1 dessertspoon Collier a Cocnn, few drops essence Vanilla, about 1 teaspoon water. Beat well together. (C) ICING FOR CHOCOLATE CAKE I enp sieved Icing Sugar, 2 level teaspoon. Cailler’s Cocoa, few drop, e.nnce about I tablc.poon water. Mell slowly in nan until mil warm and pour over .(JOOIiO