Page 4 Advertisements Column 3

Dominion, Volume 14, Issue 98, 19 January 1921, Page 4

jjSK THE SECRET OF THE BEAUTIFUL FIGURE DEPENDS SOLELY UPON CORSETS I Y/Am PERFECT FITTING & SUPPORTING. I I / Let us demonstrate this /XaV? wVfAwK \ to ' srou J^IOW t “ c y Ch l/M I R Corset best suited to yout //I 11 t| figure. Our varied stock \ 1/I ; II HI permits us to fit you with | hr W your exact requirements, rfd ' Hf \ 0 pffl I whatever they may be. U-W f:| U A \ 11m I Do Mto 5K co. W »K\ /Il new model for Sports IM 7 I l . j i j “ Wear; it is described / / f k e l° w ‘ w\ // AN EXCEPTIONALLY FINE DESIGN FOR MEDIUM AND FULL J | \u\/ x ( FIGURES, similar to left hand illustration, considerably reducing r VIH A the figure below the waist 1 , forming long, graceful, willowy lines. < liU i In fine white coutil. Medium in bust, d ®®^ r®c g ( 37s 6d . ( j U A DAINTY LOW BUSTED DESIGN WITH A MEDIUM HIP, a good H\ 1 N| all round average model, constructed of strong fine white French I H 1 !’ batiste, trimmed with white Swiss lace. Four hose suspenders. | ] | "P.D.C.” PRICE, 15s 6d. THE PERFECT SPORTS CORSET, siniilw to right hand illustra- • I H 'lfi/, tion, a dainty little shape with low. bust and deep hips, m French JV I 7 ' : coutil, witlh elastic round waist at top, and two hose supporters. [R? I •I • J “P.D.C.” PRICE, 11s 9d, v* These prices are x’:.“ Mmeniapery mam®. Td off each 1/- J CX J THE SQUARE PALMERSTON NORTH.

Make This Simple Test E of Baking Powder Purity 1 There are so many Baking Powders on the market to-day that the housewife is sometimes in a quandary as to which to use. $ The great feature that makes a baking powder valuable is its leavening capacity. An easy way to test the leavening capa- _ city of baking powders is to place in a g h row as many glass tumblers as you have “ baking powders to test. Half fill the tumblers with water and put one teaspoonful of baking powder in m each. Then place the tumblers between yourself ®! ™ and the light and watch the action of each. Stir £ HJ| each with a spoon, and the powder showing the ffl largest number of tiny gas bubbles will bo the one possessing the greatest leavening power. These bubbles are the tiny globules that develop the dough, causing it to rise and become light. 3 TOMtHDC f g „ fl 1 K in a test of this kind comes out with flying colour* I and will be found to surpass all others. I ™ Its high standard of effervescence will at once na prove to the housewife who tries the experiment IS why it is the popular favourite throughout the Dominion to-day. Your Grocer stocks Edmonds Baking Powder |k B araHFe 088 CKffiigP CBS <B» 6WB <ca <MSH» ® 0 ' 8 • ®TEL-JMJ3OX 0 I I Frocks and Hats for the Races 8 10 WOODWARD STREET, WELLINGTON I ® e cam ffISSSJ® CO gffiSSß CSE9 <TO CE9 dam® gB ° " "TBH England’s CJ S ne + st . ElectroPlate When we ordered this range of Entree Dishes, Muffin Dishes, and Vegetable Dishes, we considered quality—not price. ’These are all better grade productions, and have JUST COME TO HAND. Each piece will retain its fine finish for generations, and become more valued with the passing of time. If you are interested in this kind of Electroplate ware, call and inspect these perfect specimens. Correspondence is invited from customers who are unable to call. W. LITTLEJOHN & SON Ltd. 222-224 Lambton Quay Wellington —- 1 ** — ***"" l . *"HMI AFTERNOON TEA APRON A Useful and Becoming Novelty Get one of these dainty little aprons to j' - I slip on over your afternoon dress. No. 2001 is a simple design easily worked. | \ WITH PINAFORE TOP 3/3. /< b' VTI J 1 ?I \ without : 2!,. f 15 per cent. Discount during January. / ,Ji LIBERTY’S T | (Incorporating Pringle’s) '"’"‘X' <7 ■'! 152-154 Lambton Quay, ’/V WeHington }