Page 5 Advertisements Column 3

Dominion, Volume 13, Issue 238, 2 July 1920, Page 5

"QUICK TURNOVER, SMALL PROFIT" SAYS . t ;P. SCHNEIDEMAN And that sums up their policy In this Big Sale of tailored Suits Remarkably low prices are i\ reigning at their store, and it f behoves every man requiring J a suit of the LATEST IB BEST MATERIALS Trait! to inspect these Suits and make i ft. ii the most of this extraordinary If \ 1' sale. v I I Special line assorted Tweeds ■' I £5 OS 04 I | Navy Serges, guaranteed Indigo m 1 u 1 Dye £8 18s 6d W Alterations made free of charge P. SCHNEIDEMAN'S TAILORS AND COSTUMIERS; 111 CUBA STREET (2 doors from Grand Central Hotel) WELLINGTON. rfMid-, . The Morning Refresher! WHEN you begin to feel fagged, per- . " haps a little hungry—then how ; good is the taste of Upton's Cocoa! V It's more than a refreshing drink—it's a • >' concentrated food as Well. "It keeps - , you going"! / —if you uianl the best COCOA, go to the Firm that grows it! in ii ■».11 wmut I The Most beautiful Hair : jjl | H is made softer, silkier, brighter still, after a WSIM j|| shampoo with, McClinton's Colleen Shampoo. | Made entirely from pure vegetable oils and plant Jbs>i " ash, Colleen Wet Shampoo softens the scalp, N gently removes the dust and dead skin, keeps the / ' pores active and brings a fresh supply of blood to nourish the hair roots, thus actively helping the hair to grow. The bi-weekly use of Collpen l Dry Shampoo keeps the scalp free from dust and grease, and the hair soft and lustrous. fhj M^Clinton's lolleeit /Shampoo^ Used regularly, .McClinton's Colleen Shampoos will make a marked improvement in your hair—make it luxurious, soft and fluffy, bring out its natural tints, and give it the gloss so much desired. Of all'Chimists ani Starts MADE by' McCLINTQN'S Ltd., at DONAGHMORE,' IRELAND. Whehsth Aanils: '• Sai.mond & Spragcon, Ltd., Royal Insurancs Faitherston St.; Wellington, N.Z.. " ■; t 'f, | , Delicious • Cakes— l\\ r So Good, Too! !\V • ! C*k«a straight from ths oven can j \ bo oaten without f«ar of indigoition i Y 1U if jou uao Edmonds. -The reason j , wW/tyrttl /'A ii that scones, oakes and pastrv i /flW"*--)! IJI nerar become "Btodgy" and "heavy j /l nftff<i)\/J X " irhon this high-grade powder is used II I ! inthemiiing. Andunlikoinferior ■ / / \ baking powdor Edmonds docs not J j I|y i give the cooking an unpleasant \ A \y \ \ taste—'tis wholeeomo good and al- j 11 V\. \V 1 Ii ways " Sure-to-Itise," Edmonds | / i K\ \ v makes baking dnys a pleasur# and S j \ \ \ cooking a certain succosb. \ l. -A- /; .\A ;■ | Write to Edmonds Baking Powder ! "y-T VT Works, Christchurch, for Free ■ f VAs. ! Cookery Book. 122 ! /T T v-j \i \\ ; JJPOWDER V \ \ j wf