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: Rich, thick, hot and creamy soup, acceptable to every palate, ■ ——~Jr can be easily made by adding Brown & Poison's Corn Flour to the usual meat or vegetable stock. Corn Flour is the secret of soup success because it thickens and creams to a wonderfully even consistency. V BferauPolsoa's . ' " Corn Flour The kind with the nutty flavour. FREE.—Write for the Brown & Poison Book of Recipes, free from J. B. Gilfillan & Co., P.O. Box 848, Auckland. j ■ A l r A dry Shampoo with lcilma Hair Powder is a very. | . simple and successful .way of cleansing the Hair, v ' ■ i Simple—because no wetting is required; successi. fui—because it leaves the hair frtsh and' cleanremoving every particle of grease. Sprinkle just a little lcilma Hair Powder over tne Hair—brush vigorously—that's all. The only- ■ . ' DRY Shampoo that readily brushes out. ■ Used between the wet shampoos lcilma 'Hair • , Powder helps to keep the hair in perfect con- , dition. Absolutely pure and ■: harmless, • ■ Avoid ■ imitations. ■ w-';tfai'Powder-.';/ 6d. per packet: boxes of 7's. 3s. 3d.;per'. . , box. All Chemists. lcilma iB pronoun;ed •. Eye-Silma. British mader-British Own.ed— and Best. Manufactured by lcilma'Co., Md„ London. England. Agents lor v. Zealand: Salmond'and. SproKKon. Baker's ' Bn'ldinga. Featlierston Street. Wellington. v f. . ', PRACTISE THRIFT by Drinking EPPS'S ' MONMGH : : : iCiGOi PURE UNSWEETENED NO BEtTER VALUE; '{■lb. tins, 1/- i-Ib. tins, 1/10 1-lb. tins, 3/8 Sole New Zealand Agent*— , J. H. WHITTAKER. & SONS, 167-169 Vivian Street, .WELLINGTON I©©S lite H®iie§fesi s ' ' SSicarfliig. asafi ■ • Kvery ©SSicr Stmctsire with M ALTHOI®' "-..v.,. ■ v.. Malthoid represents the greatest value for money expended., It combiner endurance, resistance to climatic extremes, fine appearance, real economy, It'costs less than half tho price of galvanised iron, and can ba fixed I'y anyone—nails, cement 'and instructions with each roll. Actual samples and illustrated booklet/ post free from ■ • Agents—[ll 4, iilSliLtci. j Wellington ' too l&fefor ' Host HolbroolC "Step you in and sit'you JJ" ' . down. I'll get you the , J | best I know —cold, meat ' bewitched by Holbrook's ■Sauce. Too late! _ I Holbrook's Sauce is just', || HOLBROOK'S HOLBROOK'S e>l WORCESTERSHIRE SAUCE, PURE MALT VlNßGAß.flabottfe). . " : ■ ■ , J aAyb \A // L":. jk ■ sacks m 3 ;A,:: rj SMEAT WRA ps ■. , Has opened an up-to-date m %l Jr ,0= ■:i \Wfl and thoroughly equipped ' I y\ ■ ' Textile Bag Factory W « •« Aat 169 St.ASAPH Slreet.\j aOCM CHRISTCHURCH. j§!| KVfc 8M156 V& © yl oty office ,i6i Hereford street y ; WljlJL <LCOOS INVITED TILEPHOJIE [ EQUIP MEN .T H and SUPPLIES €.M/MW /WW/ r , r . . - — - Iccless Interiors and IP ATI? if © clear Counler Seroic * • ■ ii J| iCd il \| Ji lQ) ' BASTIAN BLESSING CO, Chios# HICGB and O'DOMNELL, | henry berry &rn PATENT ATTORNEYS, I , w^,,, U Grey Street, Booklet 79 Daon Street . S! W.llln.ton^, Wellidgton, » Free. 1 . ■. '■' * ' -

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19200529.2.85.3

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 13, Issue 209, 29 May 1920, Page 11

Word count
Tapeke kupu
443

Page 11 Advertisements Column 3 Dominion, Volume 13, Issue 209, 29 May 1920, Page 11

Page 11 Advertisements Column 3 Dominion, Volume 13, Issue 209, 29 May 1920, Page 11

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