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For the best- and most effective treat* ment "of thfe hair and complexion, s*re, Rolleston is recommended. - Superlluou l ! hair permanently removed Ify electrolysis, Diploma U.S.A. ■ A large assortment-of transformations, switches, and, fancy hair combs .just,landed from New York,, skin foods, face, creams, complexion powders'; shampoo 1 powders-and Egyptian' henna in-stock.' 258-. L'ambton Quay.-. Advt. ... J .. - . . Send a Flower Message for your friend's Birthday. . Boxes of beautiful Carnatioris, Roses, etc., are an acceptable gift from Miss' Murray, Vice-Regal■ Florist. 1 36 Willis Street.—Advt. ' 4 pure, -unadulterated Jam, made from Tevi'ot 'apricots—St.' George Apricot Conserve. .The luscious fruit goes straight, from" the . orchards'.to ■ the St. -George kitclieh—stones : nr« reftiovod, aiid best cane sugar 'ndded:-' 'Try St. • George Apricot Conserve—a. conserve of eouxVd,unblemished apricots." No wonder; the flavour .is so fruitr! Ask your grocer!— Advt. '' . ■■ : Start the day right! Polish your shoes' With TAN-OL. the popular shine for fen footwear, leather goods, and furniture.—Advt. ' ' ' .

lias fixed the: following prices for , Edmonds Sure -to - Rise Baking Powder, Edmonds E Powder and Edmonds Custard Powder. Thesl must not be exceeded, in mam towns— Large Baking ■ 2/9 Large E. Powder-2/9 ~ Medium „ • 2/6 Small E. „ - 1/5 Small „ -1/5 Custard „ ■ J/3 V Edmonds Baking' Powder contains only the highest grade, genuine Grape Cream of Tartar. If you have any difficulty in securing any of these at the Board of Trade's authorises prices, - ' ' of I once to T. J. Edmonds. Ltd., Chrislchurch..

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19200409.2.11.2

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 13, Issue 166, 9 April 1920, Page 4

Word count
Tapeke kupu
234

Page 4 Advertisements Column 2 Dominion, Volume 13, Issue 166, 9 April 1920, Page 4

Page 4 Advertisements Column 2 Dominion, Volume 13, Issue 166, 9 April 1920, Page 4

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