Page 3 Advertisements Column 3

Dominion, Volume 13, Issue 85, 5 January 1920, Page 3

ga ess sss sse gss osa ss-s ssa ssas «ff * Replace meat »' : with omelettes. \ § \i ,„ Making an omelette is as 3•• • P | easy as roasting a joint $ a once you know liow. n * Try this recipe : w | SAVOURY OMELETTES. § » Halfoz.Brown&Polson'sCornFlour .'. | Half teacupful milk. § Half teaspoon cacli sail, pepper and '" ;5 made mustard. 8 & Two CBS3. Half oz. lard. % 3 Mix Corn Flour to a smooth cream % & with a little milk, brins! the remainder $ „ totheboil.pourintheCornFlour-.boil M for 5 minutes, stirrmsr. allow to civil. a u Separnte cbb volks from whites and « 3J beat them in basin ; arid scasoni.igs « H and the cooked Corn Flour, beating b. . m well. Beat egg whites to a stiff froth. &, with pinch of salt, and add to mixture. i& ™ Heat the lard in omelette pan and $ 1% pour in omelette. Shake the pan m 'A gently over the fire till the underside H " is nicely browned, then hold in front <* 'i Vof the fire till the ton is brown Fold 1/i '& over and serve on hot plate at once. % 8 Brown & Poison's S J -CornFlour • \ | makeseggsond mMss | mflk go further. ra»Tg |2 FREE. Wrcfc/o /V. M /. fl. OilfiHan & Co., V^ft l , .# 0 P. 0. Box m Mftfi] " Auckland, lor the Jr\\&lJ 3 "Brown £ Poison' /m rzMli ™ booh of recipes. /L J4wV „jSws£ I I || HTO fit people with' Arti- | J_ ficial Teetll t " :lt look !? || jj natural is a decided it \\ art, The sets we or.ke c*g l! OT) with Porcelain Gums :| S\a are wonderful, and the jj most critical can hai'dly | '}$ distinguish, between art aad J x i' jj nature. jj j - <ici> [ FROST & FROST, I jj Surgeon Dcntisto, || | 119 Willis Street. |

wpm ill P aW W I • ,h very*iooA • j • appetite! I i ' • 'Tis indeed a pleasure to know that your cook- • | I ing is appreciated, especially by hubby. Not i * only your family, but your friends also will ! i •-. give a warm welcome to your cakes and \ ; *■ pastry if made with Edmonds Baking Powder. ♦ ; » Edmonds makes baking day a pleasure, there ' j '. is no fear of heavy and leaden cooking. Ed- \ * monds opens the road to success —for scones, \» * cakes and pastry are always deliciously light '. * and appetizing. J | . There is nothing to equal this wholesome baking J I ' powder—'tis sure, safe and satisfactory. Tell ; * your grocer you must have Edmonds "Sure-to : - j ■ • Rise" brand as no other is "just as good.'' ios •. I "•••• , I ' BAKI3SLG- B I *"*'*' 'i . ii POWDER W q- . M Try rJ^S^S^g— — $ft ,r IB I - /f% <s ®® w°s\ 1 i if -W.LITTLEJOHN6ISON.Ltd. 11l MIK 222-224 U-'IBTON QUAY. WELLINGTON A [U /f M.bh ■■•-R-vE.t.b iß79x^r' g .T^3Tr\ ff 'TJewill«rSl«lo'3^l\ I* \Z/ High-grade leather Travelling Trunks and Attache Cases. Thcso high-grado Travelling Bags nro f^i^f^Mtl mndo from tho best selected leather; illlli^t'S first-class canvas; and tiro fitted with "*~~^s4»!Jr^ extra strong corners which protect them iMi j&^% from hard usago from carriers and /Miffs'l! ill porters. Tito Attache Cases are finely VWM made, anil ciimo in numerous sizes. All /fu P4w\niT\ thcso leather goods arc moderately ' w^'^ilf/|\ pricwl considering the high cost of /KINM It-AvA leather these days. / \\^^ SKE ALSO OUR FINK DISPT-AY OF SPORTING REQUISITES AND LADIES' HANDUAGS. I ' JOHN DUTHIE- & CO. LTD. HARDWARE MERCHANTS, WILLIS STREET WELLINGTON.