A RECIPE, FOR PANCAKES. A FAVOURED DISH.

Dominion, Volume 13, Issue 38, 8 November 1919, Page 9

A RECIPE, FOR PANCAKES. A FAVOURED DISH.

Once you tasto pancakes mado from Tucker's Pancake. Flour you know what real pancakes are. They are not stodgy, heavy, or indigestible, but just the reverse. The combination of cereal flours, milk in its purest and most hygienic form (dried milk), and all the other ingredients which aro present in this perfect, pancake recipo make TuckerY Pancake Flour a valuable building up food Cor young and old alike—full of nutriment and delicious in flavour. It comes to you all ready for instant u-•• Simply add water and mix, and in a. fow niiunles you will be able lo serve pancakes that are a delight. Children revel in this nutritious dish, which is su beneficial to them. One packet at a cost of a few pence will make enough ta'ty pancakes for a family. In addition lo (1m food value of pancakes made the "Tucker" way, parents get Hie advantage " an economical meal, and that is impoj'lant in view of the high cost" of living generally. Tucker's Pancake Flour is u novelty—a superior preparation which has been placed on the market at the right time. Its worth has been prove*' over ami over again. Tlesides pancakes it is suitable for many other lasly dishes, such as pikelets, omelets, fritters, delightful Yorkshire puddings, and so forth, which arc always in demand. A packet, of Tucker's Pancake Flour i? :> veritable cornucopia. Tt is packed full of goodness. Try a packet and 6eo if we are not right. AH grocer?,—Ad?t,