During the week ending October .21 butter to tho vnluo of JE722' <the only exportation lroni tho Dominiftn) was exported i'rom Auckland, cheese, .£122,087; lamb, .£9317; mutton, .£50,250; other frozen meats, ,£5991. 'I/he for the other chief exporting centres vfire:—New l J iymonth, cheese, ,E3(M,712; Gisborne, lamb. .£558; mutton, .£21,790; Waitara, lamb, .£110; mutton, <£39,308; Wangauui, chcese, i! 11,575; lamb .£22,09i>; mutton, ,£1)8,681; oilier- frozen moats, .£15,397; Wellington, lamb, JIG3U; mutton, .£lo,< 025; Lyttelton, iamb, .£28,814; mutton, iXiifia; other frozen meats, . .£10,288; 'iiiuaru, cheese, .£20,438; iamb, ill) 3,810; mutton, ,£'21,183; other frozen meats, The tallow exported was:' Auckland .£8324; Gisborne, ,£7926; New Plymouth, ,£2IIKJ; Waitara, ,£3161; Wellington, .122,659; A'apicr, £20,981; Lyttelton, ,£50,207; Timarit, _ .£55_.133; and 'Oamaru, ,£1055; wliile the value of wool shipped during the week'amounted to .£735,4%. Lyttelton (.E2G7,(i51) and Timaru dC1841,910) were • the principal exportation centres.
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Dominion, Volume 13, Issue 29, 29 October 1919, Page 10
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138Untitled Dominion, Volume 13, Issue 29, 29 October 1919, Page 10
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