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WHOLESALE PRODUCE PRICES

Messrs. Laery and Company, Ltd., Allen Street, report wholesale prices as follow:—Fowl wheat, choice, 7s. 9d. per bushel, sacks extra; feed barley, ss. 9d. per bushel, sacks extra; brolcen wheat, 7s. sd. per bushel, Facts extra; maize, Bs. Gd. per bushel, sacks extra; feed peas, 7s. per bushel, saclcs extra; blue peas (for boiling. lGs. Gd. per bushel, sacks extra: oats, feed Algerians, ss. 4d. per bushel, sacks extra; oab?, feed Gartonn, Ss. 4d. to ss. Gd. per bushel, sacks extra; chaff, oaten sheaf, good bright, ,£ll ss. per ton. sacks in on trucks or f.o.b. Wellington; Farro food, ,£9 15s. per ton; flour, in sacks, .£l6 ss. per ton; pollard, oCIO ss. per ton; bran, ,£8 10s. per ton; Canterbury meadow hay, .£8 10s. per ton ; potatoes, Whites, table, ,£l2 10s. per ton, sacks in; Dnkatos, ,£l3 ss. per ton; oatmeal. 25's, ,£2B per ton; walnuts (N.Z.), Is. id. per lb.; onions, Californian. i)Us. Der case; [owls: hens, Bs. to Ss., choice roosters 11s. to 13s. per pair; ducks: Runners 10s. per pair, white ducks 13s. per pair: turkeys, Is. 3d. to Is. 4d. per lb., dead wpight; butler, farmer's sepa--rattir in bulk ami' in pound pats, Is. Gd.; eggs, .'.fresh, crates 25.. cases Is. lid.; market steady; dressed pork, choice 70's to 90'«. Is. per lb.. 100's lid. per lb., 120's 1(ld. per lb.; clioopers, Bd. per lb.; beeswax. 2s. Sd. to 2s. Gd. per lb.; cheese, factorv medium, ease lots. lljd. per lb.; carbide, splendid quality, in 1001b. drums. 40s. drum; shell srit, ;£6 10s. per -ton;-oyster shell grit, .£8 10s.-per ton; salt (coarse), .£lO per ton; salt (fine, cwts.l; £12 por ton; seaming twine, 5-ply, Is. id. per lb.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19191021.2.115.2

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 13, Issue 22, 21 October 1919, Page 10

Word count
Tapeke kupu
286

WHOLESALE PRODUCE PRICES Dominion, Volume 13, Issue 22, 21 October 1919, Page 10

WHOLESALE PRODUCE PRICES Dominion, Volume 13, Issue 22, 21 October 1919, Page 10

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