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J Replace meat J with omelettes. Making an omelette is as | easy as roasting a joint ji once you know how. ** Try this recipe : 4 SAVOURY OMELETTES. fHalf oz.Brown it Poison's Com Flour Half tencupful milk. Half teaspoon each salt, pepper and M made mustard, w Two esgs. Half oz. lard. §Mix Corn Flour to a smooth cream with a little milk, briwr the remainder n to the boil, pour In the Corn Flour: boil H far 5 minutes, stirring, allow to cool. Separate esg yolks from whites and 3 beat them in basin ; add seasonings fit and the cooked Corn Flour, beating m well. Beat egg whites to a stiff froth, M witb. pinch of salt, and add to mixture. Heat the lard in omelette pan and & pour in omelette. Shake the pan g gently over the fire till the underside A is nicely browned, then bold in front jfj of the fire till the top is brown. Fold u over and serve on not plate at once. | Brown I Corn Flour § makes eggs and ra§fy§uf§j 3 milk go further. C/jPllfclp {I FREE. Write to iLrf u /. B. Oil Wan 3 Co., / " Auckland, for iht /ft*Y\j£ § "Brown S Poison" flB _jj | '7*o fit people with Afti- _£_ ficial Teeth that look I natural is a decided I art, The sets we make <7Q with /Porcelain Gums M are wonderful, and the most critical can hardly distinguish between art and nature, FROST & FROST, Surgeon Dentists, \ 119 Willis Street.

' "\ BK To sell these charming Blouses at such prices every day | j s BUT V. &A. STOCKTAKING j |. Means Savings for Shoppers. ' | n ALL ARE MARKED DOWN, and wiii soon go. \ "■ s These Genuine Reductions are worth studying, I \ CAMBRIC BLOUSES |! !g& [WHITE CAMBRIC BLOUSES, neatly veined and finished |J ij||#|» with turn-down collar. Usual Price, 5/11. , j \%") Stocktaking Price, 3/11. I fM&k. SMART PIQUE BLOUSES § US' /I \ BLOUSJSS IN WHITE PIQUE, finished with small turn- Is I*' L& 'j' ,p* down collar and pearl buttons. Usual Price, 6/6. ' 5=9 /.Jl i rim Stocktaking Price, 4/11. jjj BLOUSES'IN SPOT PIQUE, finished with roll collar. Usual I (■r/'T'i Price, 4/6. Stocktaking Price, 3/11. j W"\\ HERE IS A GREAT SNIP! \j I™] •£) V -- 'A few only LADIES' BLOUSES in good quality Tartan Silk, ft y in red shades only. Usual Price, 21/-. j Stocktaking Price, 12/6, 8 BLOUSES ARE ALWAYS NEEDED-And at these prices they ™ are well worth investing in.' -5

Advance Showing SPRING MILLINERY i™) /*H ; n ° w ° n vibw m the SHOWKOOM; YOU ARE INVITED TO INSPECT. Mathewsons'Ltd. 262-264 Lambton Quay, Wellington

j "Killing the *^^ f§ Goose that lays the | Golden Egg!" 1". <£$: Had the manufacturers of Edmonds Baking Powder "gone in" ' •$£ for cream of tartar substitutes, sales would have fallen away. S# It would not have been the rpal Edmonds "Sure to Rise" brand !$: —all that the name stands for would have been missing. £•£ But no! Quality has been maintained! While many brands &$; to-day contain cream of tartar substitutes, Edmonds contains |M; "the real thing"—-genuine grape cream of tartar. $$. So you see the price of Edmonds Baking Powder is of necessity a few $$. pence more—but its superior quality makes it worth it. •s?£ For purity, surety and goodness, use only Edmonds Baking Powder. ''Oki All stores sell it—ask to-d»y. (The, large tin contains 14$ ounces.) 'W'r- Write to-day to Edmondt rararaiHa&.«Q l < [7 /F& '%&, Cookery Book. lIP* _ _ IB ggga 7i I BAKING- | I pSf AS fVjwderl. " ..HERE IS SOMETHING SPECIAL! -, A IUCH ARRAY OP NEW STYLE Woollen Jumper Coats -|»* I DIRECT FROM THE WORLD'S , /I.'1.1! J FASHION CENTRES. M |l|j I THE COLOURINGS- ' . jL.i J \ Fawn with Navy Facings. ' \1 IWI lII' I Groy with Emerald Facings. 11l •ill|!.II 111 i Navy with Emerald Facings. I'llM 'f'9 "Tieux Roso with Groy Facings. fllUll fit fif / I Fawn with Maroon Facings. \4i'TO j|9 j I. \ Claret with Fawn Facings. >WO' Grey with Saxo Facings. BT^TI ; The Price, 635. I | | A SPECIAL LINE OF V | I Woollen Bloomers 1 / . Plain, Navy, and Grey. lAW 12s. 6d. and 13s. 6d. ' <^\J OUR DRESSMAKING DEPARTMENT >■ M IS VERY BUSY. SEND AN ORDER BY MAIL. DAVIS & CLATER, LADIES' & GENTLEMEN'S OUTFITTERS, 2J6 LAMBTON QUAY, WELLINGTON.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19190804.2.27.4

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 12, Issue 264, 4 August 1919, Page 5

Word count
Tapeke kupu
698

Page 5 Advertisements Column 4 Dominion, Volume 12, Issue 264, 4 August 1919, Page 5

Page 5 Advertisements Column 4 Dominion, Volume 12, Issue 264, 4 August 1919, Page 5

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