Page 2 Advertisements Column 2

Dominion, Volume 12, Issue 260, 30 July 1919, Page 2

AN EASY WAY TO INCREASE WEIGHT Good Advico for Thin Folks. Tho trouble with thousands of thin folk„ who wish 10 gain weight is that they often insist on drugging their stomach or duffing it with greasy foods; rubbing on uselesa "ilesh cronms," or following soma foolish physical culture stunt, while the real cause of thinness goes untouched, you cannot get fat until your digestive tract assimilates the food you eat. Thanhs to a remarkable new scientific discovery, it is now possible to combine into simple form the very elements needed by the digestive organs to help them convert .your oruinury food iuto rich, fat-laden hloo'd. This novel Btroko of modern chemistry is culled Har gol and has been termed cue of the great est Ik'sh-ljuildei'B. Sargol aims through its rc-generativc, rc-constructivc powers to coax the atomach and iutcotini-s id liter ally soak i>p the fatteniag elements of your food and pass them into the blood. v;a-r« they are carried io/ovcry turned, broken down cell and tissue of your body. You can readily picture the, result when ilils amazing trauiii'ivmation lias taken /.i'Juo and you notice how your cheeks' nil out, hollows about y.uir nock, shoulder.' aud bust disappear and you tal;e on pounds and pounds ci solid, healthy^flesh. Sr.rjcol is absolutely harmless, inexpensive, eiiiciont. Whilst Sargo] has given excellent results in overcoming nervous dyspepsia and general stomach irouules it is mil intended for those- who do not wish to gai:. flesh and strength; nor for those suffering from wasting diseases such as consumption or diabetes. a'keal way foe thin folks to build fle3il A New Discovery. Thin men and v.omoii—tliut big, hearty, filling dinner you ate last night. What became of all the fat-producing, strengthening nourishment it contained? l'ou Haven't gained in weight one ounce. llidu t that food pass from your body like u.nburned coal through au open grata The material was there, but your food doesn't work and stick, and the plain truth is you hardly get enough nourishment from your meals to pay for the cost of cocking. This is true of thousands of thin folks tho world over. Their nutritive organs, their inactions of assimilation, arc sadly out of gear and need reconstruction. Cutout tho foolish foods and funny sawdust diets. Omit tho flooh cream runons. Cut out everything \m\ tho. very meals you are. eating now mid edt witn every one of those a single Sargol tablet. In two weeks nolo the din'ereucu. Pounds ' and pounds of good solid, healthy, "stay there" fat should be tho net result. Sargol aims to help the food to charge your weak, stagnant blood with millions of fresh new red blood corpuscles—glvo tho blood the carrying power to deliver every ounce of fat-makiug material iu your food to every part of your body. Sargol. too, mixes with your food to assist in preparing it for tho blood in easily assimilated form. 'Chin people gain a surprising amount of ilesh in only a month -while taking Sargol, and the now flesh stays put. Sargol tablets are a> .scientific combination of several of tho most highly endorsed elements known to chemistry. They come 40 tablets to a package, are pleasant, absolutely harmless and inexpensive. Consumptives and diabetics are not advised to use Sargol, for 6uch cases of thinness should recelro special medioal attention. HOW TO MAKE YOUR .FOOD MAKE YOU FAT Thin men and women troubled with simple inal-uutrition and who would like to increase their weight to a normal poundage of healthy "stay there" flesh, should try eating a little Sargol with their meals for a while'and note results, lforc is a good tost worth trying. First weigh yourself and measure yourself. Then take Sar-gol-ono tablet with every meal—for two weeks. Then weigh and measure again. It isn't a question of how you look or feel or what your friends say and think. The scaleß and the tape measure can tell their own story, and most any thin man or woman shouir. easily add a good numbor of pounds i:i the llrst fourteen days by following this simple direction. And best of all. tho new flesh stays put. Sargol docs not of itself mako fat, but is designed to mix with your food, and M help the digestive organs to turn tho fats, sugars, and starches of what j'ou have paton, into rich, ripe fat producing nourishment for the tissues and blood—prepare it in an easily assimilated form which the blood can readily accept. Mayhap all this nourishment now passes from your body as waste. .But Sargol aims to stop BU-ch wasto and do it quickly and aid the fat producing contents of tie very same meals you are eating now to develop pounds and pounds of healthy flesh between your skin and bones.. Sargol is perfectly safe, ploasant, efficient, and inexpensive. This treatment is not Intended for wasting diseases like tuberculosis, nor diaboWs. .' Special medical treatment should bo given such cases.

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