BAKERS AND PASTRYCOOKS

Dominion, Volume 12, Issue 152, 22 March 1919, Page 2

BAKERS AND PASTRYCOOKS

ANNUAL DOMINION' EXHIBITION. By VcleEraßii.*-Presa Association. Christchurch, March 21. The fourth annual" .Dominion exhibition promoted by Canterbury bakers and pastrycooks was opened to-day under the advantageous conditions of an improved entry and a. distinct-all-round advance in. quality, this year.' Over 1000 .entries-have been received-from jill-over New Zealand; whilst '11-e trade exhibits .are.on a lavish scale, and,embrace, practically all the industries connected with the art. of baking. Tlio following awards were made:—Upright tin, lonf: ,T. Gold (Balclutha). 1; W. Sneeston (Christ-church), 2. Sandwich tin loaf: A. Mncdonald-(Lyttelton), 1; J. and M. Gold' (8a1c1utha),..2.:.. Double turnover: It,-P.- Walker (Invercargill), 1; A. May .(Timaru), 2. Barracoota tin loaf: I). 1 Armishaw (Auckland), ;1; Cook and M'Kenzie (Christchurch), - 2.- Turnover' loaf: A. Alacdomild (Lyttelton). 1; A. Haven (Wellington), 2. Barracouta loaf: A. Mncdonald' (Lyttelton), 1; J. Stormant (Auckland), 2. : Bread championship: John. Gold (Balelul.hn), 1;- A; Mtfcdonald (Lyttelton), 2. Wholemeal bread: .. J. Physick (Wellington), 1; K. Wilson (Christchurch), 2. Malt bread: A. J; • Christiansen ' (Napier), I,\:J. Ppddie (Christchurch), '2. Oat "cake:- Wr.J. Thorn (Napier), 1; J. P. Jenet (Christchurch),.. 2..\ Sixtienny sponge roll: W. .I.' Thoiii (N-ipicj').: 1: Blanchfleld and' Quininn (Greymonth), 2. • Plain ginger cake: A. J.' Kennett (Kninpdi). '1; J. Martin (Auckland), 2. Breakfast .rolls: ■T. Armishaw (Auckland), 1; P. Dunn iChristClinriih), 2. Sultniia block cake: J. Stormont .and Sons (Auckland), 1; F. Sincock (Nejv Brighton), 2. Peel block cako: A-. E. Lower (Hangiora), 1; J. Stonnont and Sons (Auckland), 2. Decorated-cake: ! G.'-Batstonc (Kirwee); 1; J. Johnstone (Napier); 2. D. H. Brown and Co.'s special prize of .£3O and gold medal for best loaf made from Peerless flour: J. Mi'Lennan (Auckland). 1; .T.'-J:' l'ercv (Hastings), 2. Yenst'Co.'s special trophy for bread made from 1-hour straight dough: M. Gold (Balclutha), 1; J.'Gold (Balclutha), 2. Ireland and Co.'s-special price of ,£3O: .T. Gold (Bnlcluth*), .1: M. Gold (Balclutha), 2; Jaines Gold (Balclutha), 3.