When the "crisis" j is past— ' | i 'When the fever is passed and the temperature j has fallen below normal — ! ■ When your patient is in need of stimulating and I nourishing food to help sustain life and. sue-1 cessfully battle with disease— < When the digestion is weak and. the. vitality,; ' low— .. . " j When so much is expected from, so, little foodrri When it's essential that every, 'hour should j record progress towards recovery— " • • - j THEN is the time to feed your patient witH j ' a food of concentrated goodness—with ! the finest. preparation known to medical i science—with ■ ! Doctors Creasn o 9 Groats i \ ■ 'I Learned doctors—experienced nurses—eminent dietetic j authorities—all are united on the phenomenal food.' value of Doctors Cream o'Groats. Of all the known';, foods for invalids ;it possesses the highest percentage : of: carbohydrates, fihe energy-producing and tissue-; building constituent ao essential in invalid food. ~ As i such it nobly assists nature in quickly building the ; waste tissues—it tones the tired and overtaxed nerves j —it braces the body atad rejuvenates the constitution, | gradually and surely conducting the patient to! convalescence. | Get a packet to-day from your grocer i All Grnccrs sell Doctors Cream o f Groats—and you can rely on it! being always fresli. It is made ir.\ New Zealand and guaranteed | pure by tlie manufacturers—Fleming & Co., Ltd., the renowned j makers ol Thistle Semolina, Thistle Oatmeal, Creamoata, Milk ] Oaties, Snowball Flour, ctc. ; This'll pat\ oat -Well - | | —Host Holbroak. '" ' ||S J PourafewdropsofHolbrook's Iff j Sauce into*the stew-pan just after you take it off the fire, - and stir well. You will be delighted with the lovely' ' ! flavour of the dish. ' ■■ Made and bottled in England. ' p 1 j | i HOLBROOK'S HOLBROOK'S " ' . WORCESTERSHIRE SAUCE, PURE MALT VINEGAR (in bottlo). •. : ] ,$0 ■ • ' INHERE is nothing so annoying, as. en-,'. :J M' J 1 trouble, and 80% of it is caused H •by Carbon. That knocking and loss of' | ;||||| power, extravagant use of fuel and slow, < response to the throttle are due to just one 181 thing—carbon in your cylinders. Clean j Wm them out with .. , ! Jl and your car will run as it did the first month— j Jl quietly and full of life. ] ® , Five minutes'time is all it requires. Simply. j . pour an ounce of Carbon Remover into each ; • .. |H cylinder through the spark plug opening. Allow, j fpt it to stand 30 to 45 minutes. Then start your . j "® engine and watch the cloud of carbon come out ;; W : through'the exhaust. You can minimize carbon | * accumulation by adding i 4 ounces of Carbon Re- - J t mover to each 10 gallons J '; ?n obtaining Johnson's Products ,S. C. JOHNSON & SON ; 370 KBNTBT" SYDNEY, N.9.W. .
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https://paperspast.natlib.govt.nz/newspapers/DOM19181217.2.108.3
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Dominion, Volume 12, Issue 70, 17 December 1918, Page 9
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444Page 9 Advertisements Column 3 Dominion, Volume 12, Issue 70, 17 December 1918, Page 9
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