Curds and Whey for Summer—You'll serve it often with rhubarb, or other stowed fruit, because the family will want it often, if it is prepared with Bottlo's Rennet. Nourishing, healthful, and delicious. Bottlo's Rennet is absolutely pure and wholesome, and keeps indefinitely. Coste only Is, 3d- at all .tracers.—Advt,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19181105.2.13.3
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 12, Issue 35, 5 November 1918, Page 3
Word count
Tapeke kupu
49Page 3 Advertisements Column 3 Dominion, Volume 12, Issue 35, 5 November 1918, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.