MOVING KITCHENS
The manageress of the Chelsea National Kitchen, Miss Florence Horsburgh, tried tho experiment in London lately of offering various dishes for. sale in the streets after the' restaurant was closed. Hiring a coster's donkey and cart she packed up her stock-in-trade of sausage rolls, fish-cakes, and apple dumplings, and drove into tho districts where the kitchen-vas little known. Everywhere she was Mirrounded by crowds, and sold out within half an hour.
One result of the experiment is that Chelsea, is to have a travelling kitohon next winter. "This will be a large horse-drawn van," said Miss Horsburgh, "equipped .with an oven. AA'o shall cook our fish and .sausages as we go along, whilo.the.meat dishes and puddings are kept hot in the, .oven." The kitchen will go out three lrtghts a week to tho poorer class cMstricts remote from tho Hall, where tho permanent kitchen is situated. Prices will range from 2d. to 6d. a portion.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19181012.2.9
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 12, Issue 15, 12 October 1918, Page 3
Word count
Tapeke kupu
157MOVING KITCHENS Dominion, Volume 12, Issue 15, 12 October 1918, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in