Page 12 Advertisements Column 1

Dominion, Volume 12, Issue 9, 5 October 1918, Page 12

|| rThe most delirious pudding may be truly economical if it i§i !~ ■ is full of nourishment. Food-value is the. test. Milk is «> still;orje .of the cheapest foods! measured in food units to | p ' the pennyworth: Corn Flour makes the most of milk by I'- , '- making it perfectly digestible. . a* ' - : " ' "■"''■■ There is economy every day in ' * - om our an( * c ' 3eese Pudding, or Corn ij W Flour, cheese and tomato pudding, made Hnv- like a sweet baked Corn Flour pudding, but $? fioi , tS~J"i : omitting the sugar and using cheese, or cheese ** ' Uif." • ■ - and sliced tomatoes instead, make excellent _ ■ and economical supper dishes, hot or cold. |j Is|*?jßv' ■ CHESSE PUDDING '.| '' / Ha or ' c Persons\i ' 2 oz. Brown & Poison's Corn Flour, p I? . i pint Milk. . j-oz. Butter. m I ■ j jjgjPjJJTjwi 4 or, Gnid Cheese. . i I ■ i teaspoonfiii Salt, Pepper, and > ffl SUflWl? JfLr/s<^ ,v m Mustard. . ■**■ • '&£&£—*—. Mix the Coin Flour wi * a Iltk ' e of Y* ;■'." ;s§lf^ r '' : !^<'-~? ■ the milk to a smooth cream. Bring ' M fSk -«^«lc~«<i ; '■■'■ < tht rest of the milk to the boil and BlSSt""''''' '■'•■ >-^^— stir the Corn Flour into it. Add the ~, other ingredients. Boil forten minutes, [| L^^^^T^* ..stirring all the time. Pour into a well-■ ' U&WrVW. ut,er pie-dish and bake in a very gr. LJ^SSffl' slow oven till a nice brown on the top, .tM or brown before the fire. . 0 ,■ . or t nm & o pudding pot four sliced jsge ■ tomatoes at bottom of pie-dish, pour >M ' TamioFViMing pudding mixture over and bake. i 1 TM~M~M W, Iff W$ M~M~M~M~'-" K-''Her ALL!". [it was for YOU-and yours! ■ ■ |The boye "over there" need shelter, Iwarratli, comfort and refreshment., . « Wp^^^^^ 1 ~ What Are . ; - : : YOU Giving? fplV kW' ' . iln the Shell Zone in France are 220 Church ty / V iArmy: Huts. 100 were lost in the recent V A i German Advance. These have to be replaced ' ; \v i—and more are needed. It's, for those who /\ jf > 'have put aside all for us and ours. How- \ ■* ! Send a Donation now to: ! fHE MILITARY AFFAIRS COMMITTEE, '■'" \ : Son.Triaswm; ; • As- 20MuhnjavoStreet, /m^^^i^W'm. vV a I ftfc- " O — ver^ P'^ l3^ aoslattractive, too! ll I WkS Holbrook's Sauce is one • if I Mfj@mm\' of the best thin S s V %H rw"H/1! comes from En g land - • 1 ■ v-iJIlf Made from a secret> old " I fashioned recipe it has the I !' 'Wrkf flavour and charm which 1 \\ no othersauce has seriously l \(T v ■ ° ' \ :|'l ' Made and bottled in England, 11 ' %\ ■ HOLBROOK'S WORCESTERSHIRE SAUCE. I ■|.y ■• ■- , HOLBROOK'S PURE MALT VINEGAR (In bottle). I I FOR RHEUMATISM AND GOUTY I AFFECTIONS AND OTHER I LOCAL PAINS USE " ' ' 'lII'- H/!aeefirP"i Tr»deH«rJrJte«lita«<f II r '|j ' Petroleum Jolly I i For sale at all chemists and general stores, in glass ij bottles and tin tubes. Refuse substitutes. ; Chesebrough Manufacturing Co, ■ 111 (Coniolldiicd) II ' 11 State Street, New York, U. S. A, ■ Undoi ...■ Montrcd M««» }"■ mßh' VuSi' MADE in CANADA ■ TiO©' t,ierefore British ' 1 Afffl Dominion Tires stand ' e \ out supreme aboye all ksßs $ ' others, the safest and Si I I I ie most'popular and i||jg?i |Pli I ; widely used Tire—and $ r\%riS! OBTA,NABLE AT ALL f Oanadian Tire So. f Wellington and GhristGhurch.