AN ALWAYS FRESH CALF FOOD. Surely 'ft calf food which is freshly mixed and ground froni this eeaton - d ceroids must be hotter tbnn imported foods—often two or threo years in .stock. "CEREMILK" is always fresh, anr) .is superior in every essential to any other rnlf food bore—or abroad. Most economical, easily mixed, rich in fat and proteid. calves- vnko to. "CKREMILK" very, readily, and thrive on it. Mr. B. Vanslnno. Opotiki, writes:—"l gavo 'OBREMILTC' miiiKl with skim milk a trinl this season, on ton calves. Tho ca'vws have' dono exceeilingly well on it. Thoir conditinii bo im preyed ft farmer who was ridiitß past my plnoe that lie dime in and innuired wh;it food 1 wns gWmg tlioni." Try "CEEKMII.K." At all stores and factories. Loonl distributors: Fleming and Co., Ltd., Jorvoie Quay, Wellington. -Advt.
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Dominion, Volume 12, Issue 9, 5 October 1918, Page 2
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136Page 2 Advertisements Column 5 Dominion, Volume 12, Issue 9, 5 October 1918, Page 2
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