Page 3 Advertisements Column 4

Dominion, Volume 11, Issue 305, 13 September 1918, Page 3

I Start a With Your J 1 Existing Business I iw>;i l j l mi i l 'f;. j i.HVfAyi'«'j:iftUSg3a«v.-« MANY Hairdressers, Tobacco- j nisls and Storekeepers have j considerably augmented (heir ' income by installing a Billiard Table or Iwo. You can be equally successful. If your location in Town, Suburbs, or Country is good enough for any ordinary business it should also prove suitable lor a Billiard Saloon. Consult Alcock't. They will advise you. Alcock'» supply the Finest of Billiard Tables and all Accessories In the game. Easy Terras, if desired. A well-equipped room can be opened H on a surprisingly moderate cash outlay. Cost of upkeep is trifling. A small saloon requires little supervision. Revenue is steady and substantial. Billiards is an all-lhe-year-round game. The Billiard Season never ends. Get in loach with Alcock's NOW 1 Alco-tk & Co. X VMITED "The Bi\iard People" Hud Oft < usd Factor j: j WELI WOTON And at AtlVc l«nd Christchurch 7 'NOTE-Alcock's Wellington Address is: BAKER'S BUILDING, opposite Union Bank. ' Asthma CAN be Cured A SIMPLE home toeatminl btud o> entirel/ new tbtry. Hundredi of ttilimoaiali proro iti nrrectiui. Flemntaiideiirtouu. Alolithu bnraiog powder, md ciuretlti. No internal drnjjing to npiet ijitem. [fluillj effective for yoni( and old. Goci rijbtto stit of diieaie and qoicklr dwell itvtritj aid frequency of attack*. Can be carried in pocket. FREE-Valuabk medicallicaliu "New AittuniTbeirr" fenl on realpl of 3d. in ilampi/or postage BRIDGE DRUG STORES 1 Bridge Buildings Karangahape Rd., AUCKLAND WANTED~KNOm ' ALTERATION SALE.-Walnuts. Is. -f*- 2d.'; Barcelona Nuts, Is. 3d.; Brazil Nuts, Is. 6Jd.; S.S. Almonds, Iβ. 10d.: Cadbury's Jib. Boxed Chocolate, 6d.j Hudson's ilb. Boxed Chocolate, 6d.; Seal Chocolate, Jib. (Boxed), Is. Gd, MBS. LEMPIUERK Parcel Post Specialist, 90 Willis Street, below Preston's.

J Old-fashioned Bake Pans Waste J Heat, "Pyrex" Transparent I Fireproof Ovenware Saves It* : V.OU have always known that when you bake bread the top crust is ; much hrowner than the others; that when you bake a pie the top i crust is brown, while the bottom is apt to be pale and soggy. This \ , need not be so any longor. J Try baking two loaves cf bread, one in any metal you choose, the j other in "Pyrex"—bake them at the same time with tho samo amount j of dough in each dish. You will bo amazed io see the difference. \ The "Pyrex" Loaf Will Rise About an Inch Higher, f It will be an even brown all over. The texture of each slice will bo j ' fine, oven, perfect. Then try a pie—see how tasty and crisp the 'under I cruet ie—just like 'the top. "Pyrex" saves heat. j Scientists tell us there are two kinds of heat in an oven—hot air I heat and heat which radiates from the walk and bottom oil tho oven. \ Only One-Third of the Oven Heat is Hot Air, 3 Two-thirds is radiant heat. Only the hot nir can heat a metal pan. i Just as an iron shutter keeps out tho sun's rays, bo every metal pan \ keeps out radiant'heat. Just as a window pane lets in tho warmth of i sunlight, so all the oven heat floode through "Pyrex" Transparent Oven- ■ ware. 'i \ This means 'that when you cook in "Pyrex" the food inside gets all ! the.heat instead of just one-third.• This is why even: food cooked in [■ "Pyrex" is go thoroughly, so evenly cooked, why it is so much more ! 'tasty, why so much less fuel is needed. • ! E W + Mills ,&'■■■ Gα,'Ltd,, ji Hunter Street and Jervois Quay, Wellington,