CALVES THRIVE ON "CEREMILK." There's no calf food to equal "CEREMILK"—made from New Zealand's finest cereals. .11 ich in fat and in nutriment, it makes strong, healthy, well-condition-ed blasts that bring top price for market or as milkers. Unlike imported foods, "CEIJEMILK" is absolutely fresh. Easily digested, it never scours, and is very palatable. Calves take to "CEIJEJI ILK" nt once, while it is so finely ground that it never goes to the bottom. Easily prepared, "CEliEMtLlv" saves (lio fanner 'time, and trouble. Mr. W. Koss, of Hairjni, Waikato, writes; "I have found OTtEinfcK" to be an excellent calf food. : It is safe and useful, easy to prepare, and the calves take to it very readily. Also tho cost per calf is low.' Try "CHKEMILK." At all stores and factories. Local distributors: Fleming and Co., Ltd., Jervois Quay, Wellington. i-Advt,
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Dominion, Volume 11, Issue 288, 24 August 1918, Page 10
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140Page 10 Advertisements Column 1 Dominion, Volume 11, Issue 288, 24 August 1918, Page 10
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