Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.
Cod-liver oil three times a day is the regular custom in Norway now in order to minimise the hardships resultant upon the shortage of butter and margarine.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19180822.2.35.3
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 11, Issue 286, 22 August 1918, Page 5
Word count
Tapeke kupu
27Page 5 Advertisements Column 3 Dominion, Volume 11, Issue 286, 22 August 1918, Page 5
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in