FINE CALVES AT A COST OF 2s. PER HEAD ¥OR "CKREMILK." I That's the remarkable result Mr. W. I ,T. Lour. Ilairini, Waikalo, secured iiy using "CEREMTLK." lie writes:-'I I used vonr 'CKREMITJT ralf fond s,vt year and am very well satisfied with it , - snlts. Carefully used with skim milk, calves pan be well dour , at a cost of 2s. per head for meal." Try "CEREMILK" this sen"')!!--test it apninst any calf food you've boon using. You'll linil it ino->t (vonomiosil Saves labour, too, no troublesome mixing. It is (he perfed siilistilule i'lv full cream liiilk because it is vinli i'i fat and nutritive eletnen'.K. "CEREMILTC" never scours, is easily <liireslt'il, mill is nbsnlufcly pure. Never forms n sediment in the bollom of the bucket—the calf sets all the nourishment. At all stores and factories. Local distributors:—Vloining and Co., Ltd., Jtrvois Quay, Wellington.—Advl,
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Dominion, Volume 11, Issue 253, 13 July 1918, Page 10
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143Page 10 Advertisements Column 4 Dominion, Volume 11, Issue 253, 13 July 1918, Page 10
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