SOUTHERN MARKETS

Dominion, Volume 11, Issue 247, 6 July 1918, Page 10

SOUTHERN MARKETS

, By Telegraph—l'rcßß Association. : ; . Christohurch, July 5. ■ In the local grain and produce market i business is mora or less nt a standstill. ■ there is very littlo wheat offering, and it is, mostly below milling quality, for : which sonic growers aro not willing to .accept the Government rate, but prefer holding. The only oats changing hands nre odd lines belwcn merchants, Algerians having been sold sit Is. lid. f.o.b. i There is not much infinity for potatoes from the North Island, where markets are evidently being supplied from Melhourne. The price, is still nuinimiTTy JX at country stations, and llto only deliveries being made at present are of potatoes stored nt railway sheds, the state of the paddocks and roads prevent- : jng delivery from farms. Thrre has ■ been a demand for oatsheaf chaff, for Iho biiow has affected districts, and'this has ! ben supplied out of store, as tho cutting in tho country has been suspended.

CALVES-THE IVE ON "CEREMILK."

There's no calf food to equal "CER'E- ! MlLK"—made from New Zealand's finest cereals. .Rich m fkil and in nutriment, it makes strong, healthy, well-condition-ed beasts that bring top price for market ■ or as milkers. Unlike imported foods, ' "CEREMILK." is absolutely fresh. Easily i digested, it never scours, and is very i palatable. Calves take to "CEKEMILK y ' (it once, while it is so finely ground that ' it never goes to the bottom. Easily prepared, "CEREMILIv" saves the farmer '. lime and trouble. Mr. W. Ross, of .' Haiiini, Waikato, writes: "I have found 'CEUEMILK' to lie an excellent call food. It is safe and useful, easy to prc- : pare, and the calves take to it very ■ readily. Also the cost per calf is low.' ! Try '"CEULMILK." At all stores nnd factories. Local distributors: Fleming. I and Co.. Ltd., Jervois Quay, Wellington. '; --Advt. '