Page 2 Advertisements Column 2

Dominion, Volume 11, Issue 202, 15 May 1918, Page 2

i . Creamoata purity beginß with the fa- ! ) moua Qoro oats—the ■world's best—only j f the finest eolectod grains are used for \ : Creamoata. Then again, the hygionic • J unique untonohed-by-hand method of j s manufacture ensures purity. In tba ! CreamoataprocesseTory grain is pftssod > } through .twenty-three different auto- K . ) matic machines, and then given a pan f h drying ozone treatment-this imparts £ j that inimitable toasty flavour so care- r i fully retained by the airticht packot, \ I Creamoiia. ( ( CREAM 'O THE OAT S ji Oronraoal* and all Thistle products i 'j share in the groat Free Gift Scheme- } ■ J Send Id. stamp for coupon slioet and -! \ Free starter coupon to ''Thistle," Box J J 24, Gore, i i TKutlo Finked Onti aro far tuporior __ f I lo ordicury railed oiti in purity ;! 5 and fl&Toiir. ». . (Igl) j A SFBONFUL SIMPLY "«E§" THE SOUP! Every olever oook and all the leading Chefs know tliat. They invariably season Soups and Gravies with IELIQgS SAUCE That is one of their secrets. It is thus they create that Tempting Fragrance and Appetising Flavour which pleaae the moßt exacting. OrdBr"Mollor'8" from your Graoor G.H.-P 1S When an eRg which is a little "off" is used in cake-making, the . whole mixing is spoilt. Don't take the risk—-much' safer and economical to use the all-pure reliable«« JUlomw tnanosHi TO HAYf YOUR TffTH Drilled and Filled absolutely painlessly Is orw of tho wonders of tho ago. This ho aohiovo with tho anselgoelo method; it Is porfootly simplo and harmless, and Is specially applicablo to norvous psopls and children. SETS TEETH x 3 3s. HOST I HOST, DENTISTS, 119 Willis Street, Wellington. LCTl , m^'Jl^lV^TOmi>w-^wTyT'fTmvy.-r l r-r JEW GOHRE 1 SUFFERERS! A | Write for Free Rooklet on the successful ft Ri treatment of Goitre. .Muny obstinate [j Si cities cured. Over 3000 successes. I. | A. J. DOIG. Cheittlst, Wanganunl