Page 9 Advertisements Column 1

Dominion, Volume 11, Issue 201, 14 May 1918, Page 9

And A GreatWohic. ' ||||f •. Iron Jelloids: . ■L^' A Great Ideal is placed be- 2^m^ fore the ■ Colossal Statue of Liberty, which greets the traveller Bmlsßk entering New York Harbour, .jfljipPßfwk To a robust constitution alone is possible the fulfiltnent of great ideals. Maintain your strength by maintaining the number of your red corpuscles. At the first indication of being "off colour' or "below par", start a coiirseof Iron Jelloids—The Great "and Ideal Tonic. Iron ]elloids reinforce the red corpuscles and thus enrich the blood. A fortnight's treatment, at a cost of. 119, uiill contiince you of their marvellous Tonic and Restorative Properties. • - ; ° • ', Mr. J. R. PENNINGTON, .Chimiit, WORKSOP, witet :-''/ alwayt "handle Iron Jelloids with pleaturs, at my cuitomen are invariably "latitfied with the reiults." ...... A FORTNIGHT'S TRIAL (Price 119.) WILL CONVINCE YOU Reliable Tonic for Men ... ». I/on Jelloids No. 2A. For Aniemia in Women Iron Jelloids N0. 1 2. For Growing, Children Iron Jelloids No. 1. I chemists A fortnight's treatment IJB. large size 4f- . to•■ the Hoiisewire ■ f\ ■:'•.-; . ' . . . .'■; f\ Owing to the scarcity and the high price of grape cream of tartar, we are reluctantly compelled to make this special appeal to housewives and cooks. We particularly ask you to use every endeavour to practise economy in the use of New. Zealand's popular ' . "Sure to Rise" v BAKING j POWDER ' We auk you to do io in order to aid us in'- main-' ; taining quality and purity; Grape cream of tartar now'costsnearly £400 a ton; compared with£7s ■ '■•'•■ to £85 before the'war. Moreover, it is «o hard to <, secure we' have great-difficulty urbbtaining sufficient for our needs. If extravagance is practised the supply of , Edmonds "Sure to Rise" Baking-Powder will not meet demands, if all practice economy,- we can ;. Maintain Supplies and; , Maintain Quality. 1 Remember we have steadfastly refused to use any but the highest grade genuine, cream of tartar— : . none of the chemical substitutes which can be sold for a fraction of the price but which when used in s cooking often leave aR after taste in the mouth. , - W . ; ' ' \J : ■ ■■'■ r . » d» !uUlV&\JlyUDlul u<, "Sur© to Rise" Baking Powder Works ■CHRISTCHURCH S7 \xfph f!K ? p —zn& very piquant and attractive, too! IlaV Holbrook's Sauce is one : /T%' mMBT\ 0{ the bBSt - mm ■ J&Z£JW*¥ i iL] * '.*.? " or^ i a secret, oldI recipe jt has the" ißavour and charm which jlsM®^^^^'mJ. ft" noothersauce has seriously . f/rrv Jr ii l • challenged, V >v!le . Made aad hoittei in England. ' I . '■*• ■■ ' HOLBROdK'S WORCESTERSHIRE SAUCK. ' A - HOLBROOK'S PURE MALT VINBGAR (to bottle). j Tour GLADSTONE or your SUIT .CASE should look>. \ good and be good. We are now showing a full range ( of high-claos Travelling Requisites. ■ irief iais SqR Cases in Canvas lit lap Silt Cases it Leader I Gladstone Bap IWe Cases ie Leather also Tic Trite and Cato Trunks i| . ; ■ ■ ■» . ■ ■ I WILLIS STREET . WELLINGTON