MEAT PRICES
'■WHAT LONDON PEOPLE PAY. Those who complain of tho high price of food in New Zealand might be interested to know exactly what is beings paid in London for the various classes and cuts of meat, iiomo-killed and imported. These nre clearly eo.t out in a poster issued in December last by the Acton Local Food Control Committee, setting out the maximum retail prices allowed to be charged over the counter. An additional Id. per lb. is allowed to be charged if. the meat is delivered or not paid for cash clown. The prices are as follow: Home- Imkilkil. ported, per lb. per lb. Beef. s. d. 6. d. Fore ribs 17 13 Wing ribs 10 — Kolled ribs 1 6 - Thin Hank 11 0 10} Sirloin, cut 110 151 Rump steak •..:.. 2 4 110 Top-swlo, middle 2 0 17 Top-side, thin end ... 181 14 Top-side, bone end ... 1 GJ 13 i Silver and fat 16 14 I Aitch bone 1 2 0 101 Leg & shin, with bone 0 Si 0 8 I*ir and shin, boneless 14 12 Chuck 12 101 Top ribs 15 11, Buck ribs 1 3! 11 I Brisket 11 0 101 Gravy beef 14 12 Suet 17 IB Buttock steak 2 0 18 Chuck steak 19 16 Mutton. Necks, whole 1 3 1 0 , Hindquarters ' 17 13 Forequarters 13 11 Breasts, whole 1 0 91 Scrag 0 111 0 !» Legs, whole 18 131 Legs, cut Ifl 1 + Saddles & loins, whole 1 61 121 Saddles and loins, best end 18 15 Shoulders, whole 15 121 Loin chops 2 0 17 Pork. Legs, whole 1 71 1. 41 Loins , 1 9 1 41 Bellies 1 8t 1 31 Hands 1 31 121 Heads 0 9 0 81 Veal. s. d. Legs 1 6 Shoulders 1 21 Breasts 0 11 Breasts, cut 1 0 Fillet and cutlet 2 0 Knuckles 0 10 Loin 1 25 Loin, kidney end 1 6 Loin, chump end 1 4 Neck 1 2 Clhops 1 8
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https://paperspast.natlib.govt.nz/newspapers/DOM19180429.2.34
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Dominion, Volume 11, Issue 188, 29 April 1918, Page 6
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333MEAT PRICES Dominion, Volume 11, Issue 188, 29 April 1918, Page 6
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