AN EASY WAY TO INCREASE WEIGHT. GOOD ADVICE FOR THIN FOLKS. The trouble with thousands of thin l'olke wno wish to gain weight is that they often wist on drugging their stomach or stuffing fl with greasy foods; rubbing on useless flesh creams," or following some foolish physical culture stunt, while tlio real cause of thinness goes untouched. You cannot get fat until your digestive tract assimilates tho food you eat. llianks to a romarknblo new eclentlflo discovery, it is now possible to combine into simple form the very elements needed by tho digestive organs to help them convert your, ordinary food into rich, faUadon blood. This novel stroke of modern cuemletry is called Sargol and has been termed one, of the greatest flesh-builders- Sargol aims through its f e-generative, re-construc-tive powers to coax the stomach and intestines to literally Roak up the fattening elements of your food and pass them into the blood, where they arc carried to every starved, broken-down cell and tissuo of your body. You can , readily picture tho result when this amazing transformation has taken place and you notice how your oheoks fill out, hollows about your neck, shoulders and bust disappear and you takeon pounds ftnd pounds of solid healthy ficsli. Sargol is absolutely harmless, inexpensive, odicient. _ Whilst Sargol has given excellent results in overcoming nervous dyspepsia and general stomach troubles it, is not intended for those who do not wish to gain flesh and strength; nor for those siiHering from wasting diseases such aB consumption or uiabetes. A REAL WAY FOR THIN FOLKS TO BUILD FLESH. A NEW DISCOVERY. Thin men and women-thai bis, hearty, filling dinner you ate last night. What became of all the fat-producing nourish- , mont it contained? You haven't gained in weight one ounce. Didn't that, food pass from your body like unburned coal through an open gralo. The material was there, but your food doesn't work and stick, and the plain truth is you hardly yet enough nourishment from your meals io pay for the cost of cooking. This is true of thousands of thin folks the world over. Your nutritive organs, tlifir fuuclbni; of assimilation, are sadly out of gear and need reconstruction. Out out the foolish foods and fnuny sawdust diets. Omit tho flesh cream rub-one. Out out everything but the very meals you are eating now and eat with every one ol those a single Bargol tablet. In two weeks note the difference. Pounds and pounds or good solid, healthy, "stay thero fat should be the not result. Sargol alma to help tho food to charge your weak, etagnant blood with millions of fresh new red blood corpuscles-give the blood Uie carrying power to deliver overy bunco of fat-making material in your food to every part of your body. Rargol, too, mixes wtn your food to assist in preparing it for tho blood in easily assimilated form. i"in people gain a surprising amount of ucsn in only a month while taking Sargol, and the new flesh stays put. Sargol tablets are a scientific combination of several.of the most highly endorsed elements known to chemistry. They come 40 tablets to a package, aro pleasant, absolutely harmless and inexpensive. Consumptives arw diabetica are not advised to use Sargol, for such cases of thinness should receive special medical attention.
HOW TO MAKE YOUR FOOD MAKE YOU FAT Thiu men and women troubled with Bimple malnutrition and who would like to increase their weight to a normal poundage of healthy "etay there" flesh, should try eating a littlo Sargol with their meals for a while and note results. Hero is a good test worth trying. First weigh yourself and measure yourself. Then take Sargol-one tablet with every meal-for two weeks. Then weigh and measure again. It isn't a question of how yon look or feel or what your friends say and think. Tho scalee and tho tape measure can tell thoir own story, and most any thin man or woman should easily add a food number of pounds in tho first fourteen days by following this Rimple direction. And best of all, the new flesh stays put. Sargol does not of itself make fat, but is designed to mix with your food, and to help tho digestive organs to turn the lats, sugars, aud starches of what you have eaton, into rich, ripe fat producing nourishment for tho tissues and blood—prepare it in an easily assimilated form which the blood can readily accept. Mayhap all this nourishment now passes from your uody as waste. But Sargol aims to stop such waste and do it quickly and aid the fat producing contents of the very same meals you are eating now to develop pounds and pounds of healthy flosh between your skin and bones. Sargol is perfectly safe, pleasant, efficient, and inexpensive. This .treatment is not intended for wasting diseases like tuberculosis, nor diabetes. Special medical treatment Bliould bo given sucn cases.
TO ItRLIIiVK CATARRHAL JIKAFNESS AND IINAD NOISES; If you; Imvo Catarrhal Uoafnciss or 11 Kid Noiros go to your chemist nixl gat ] ounce of I'nvmii'it (doubln strength),' .■mil :idd to it (|ii.irlur pint of hot walor mid i ounces ol' trysliilliscd sugar. 'J'uke I. lublosponufui four times ji <lny. This will otleu bring (|iiii>k rolicf from Iho (litilrossins heiid ■ noisoe. Ologg«l noslrils should open, breathing become easy mid Hip lnucus stop: dropping into llifi throat. It is easy lo prepare, costs little, and is pleasant to take-. Anvone who hii« (Catarrhal Donfness or Head Noises ehouild givo this u trinl.—4-dvt.,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19180424.2.75.2
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 11, Issue 184, 24 April 1918, Page 9
Word count
Tapeke kupu
922Page 9 Advertisements Column 2 Dominion, Volume 11, Issue 184, 24 April 1918, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.