MAIL NOTICES
Subject to necessary alterations, mails will close at the Chief Poat Offico as under:- , THIS DAY (WEDNESDAY), liAKOfl, 6. . Napier a.nd Gisborne, 11.20 a.m. . . Picton, llavelock, Blenheim, and NtlBon, also the undermentioned bays, per oil launch at Picton, per l'atcena, 11.50 a.m. Orail Bay. flomewoou, Brightlands, Hopai, Jlalian, Manama, Maori Bay, Nydia Bay, , I'inohia, St. Omer. Tanmre, To fiawa, Tira Ora, Portnge, Whatanihi, Yucyca. Kaikourai per Wakatu, 3.20 p.m. . Greymouth. and Hokitika, per Kamo, 4 p.m. ( . ' . •
Nelson, Wostport, Groymouth, Eokitika, and Eeofton, per Waimea, 4.20 p.m.
Blenheim, Huvolouk,' and Picton, via Blenheim, per Opawn, 4.20 p.m.
Nelson, Heefton, and \Vestport, per Kaltoa, 4.20 p.m. .
Southern offices of New Zealand, Westport,' Greymouth, Hokitika. and Reef ton, also Chatham Islands, per Maori, 6.15 p.ni.
THURSDAY, MAIIOJI 7. Kelson, French Pass, ana UavclocU, per Kikau.i.ZO p.m. . Southern, offices of New Zealand, p»r ilarr.roa, 6.15 p.m. Australian States, 3.30 p.m. South Africa, 3.J0 p.m. Cflylon, 3.30 p.m. India, 3.30 p.m. ! China, 3.30 p.m. Japan, 3.30 pm. • Rtralte Settlements, 3.30 p.m Honolulu, 3.30 p.m. A. P.' BR.V.DEN, Chief Postmaster. Chief Po*t Office. Wellington, March 6, 1918. • :
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19180306.2.53
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 11, Issue 143, 6 March 1918, Page 8
Word count
Tapeke kupu
183MAIL NOTICES Dominion, Volume 11, Issue 143, 6 March 1918, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in