Page 2 Advertisements Column 4

Dominion, Volume 11, Issue 100, 21 January 1918, Page 2

pOC^JDOnQOEH 1 ■ Delicious B s Fruit Jelly, f Fruit Jellies without gelatine I are delicious and cooling g ~ when made with „ ■d These jellies are simply made A i using the juice strained from gj i well stewed fruit, and thicken- J vi ing with Corn Flour, Only 3 *] ®\ minutes boiling required, then gj cool in a shape. See detailed J J recipe in book offered below. ? j : Children love these jellies. % i The fresh flavour of the ripe § i fruit juices has a great attrac- g gj tion for the little people, and i ' . fruit jellies made 1 with Corn Flour a ifflmlk are thoroughly. j wholesome. I *" . v' Serve with ■& JiV switched cream M tIMM// Free Offer.— % m irKCs* / Brow * Poison | jWH , / Cookery Book. p ' o, Box m<, TAILORING OF TASTE, OUE Tailoring for Ladies and Gentlemen is of a high-grade order, which gives inTariable satisfaction and pleasure to the wearers of our Suits and Oostumee. The Fit, the Cut, the Style are all excellent, and every garment is thoroughly finished. Order from CHUKOHILIi for satisfaction! W, J, CHURCHILL, LADIES - & GENTLEMEN'S TAILOK, 135 Vivian Street. Phone, 2654 a. Wellington, I It is an i J to which thousands of gratified patients will | agree, that we can fill f teeth PAINLESSLY by the latest anal- i gaesic methodSETS TEETH £3 3s. | FROST & FBOSVJ Sutgeon Dentists | 119 Willis St., Wellington I I The Mew Lemon Cheese — I I <s» §J? RROOKE'3 ; I i _£@#M«e' i I Delicious fflioksom t Economical I ,