Page 11 Advertisements Column 1

Dominion, Volume 11, Issue 99, 19 January 1918, Page 11

p .Corn Ftonr for economy. : a fe The most delicious pudding may be truly economical if it SS jp is full of nourishment, Food-value is the test. Milk is jL» still one of the cheapest foods, measured in food units to || iP the pennyworth: Corn Flour makes thp most of milk by ' L making it perfectly digestible. . . H j There is economy every day in r| .- S»BHafob©a's J €®miFlfltt-' •* ©lap Com Flour and cheese pudding, or Corn pa / j jMp Flour, cheese and tomato pudding, made like a. sweet baked Corn Flour pudding, but m 'i/S, SfajT.''" omitting the.sugarand using cheese, or cheese 1 v- ■ and sliced tomatoes instead, make excellent _ fXi ■ and economical supper dishes, hot or cold. |j| lllL i' '• ' | -'CHEESE Pl®i>pC | fl/.. - »' For 3 to 4 persons:-. fo. '. M' H'-jSUi' . . 2 oz.'Brown & Poison's Corn Flour. || fs '-BTKi' . I pint Milk. ..... . f-oz..Butter. if '.IHS4 oz. Grated Cheese. ; 1 t J.teaspoonful Salt, Pepper, and Kfl/f - ' ma( k Mustard. X < ~i " ie orn our a " tt ' c ws <P the milk to a. smooth cream. Bring . m '' the Test of the milk to the boil and KSTv.'- .' r! ■ stir the Com' Flour into it. Add the . , :'• BLjB&bL ■ Xy (cd. :Otheringredients..-Boilfortenminutes, jf: [' ! stirring all the time. Pour into a well- *"* buttered pie-dish and bake in a very ™> s ' ow ovena n ' cc hrown on the top, |g§ ! B or hrown before the fire. ■ j For tomato pudding put four sliced , tomatoes at bottom of pie-dish, pour ToflisfcofWdsg. ' pudding mixture over and bake, ] : — *"^S5s a tetUice | j.. Worn i|| ■ & B cfan: S ! ' . S :-.b"e.- ; rep ! 'ai"re'd ' ll p/-:wiikJOHNSON t S,. -. Mik -1! I p ' I Door Ways Bug?, Bear ||: £i of finished floors. They receive the hardest Bi II | wear, and naturally need most attention, m \ M Busy housekeepers and careless , maids allow ilg || the finish to wear entirely off, and soon the m. if wood gets rough and splintery. It's a very simple ffi, H i matter to have beautiful floors if the doorways a?e f||j : pi.,kept. well-polished with■ I i : -'3SS[ : 1 11 i ( "The Dust-Proof Polish" j||| m'. It is splendid for linoleums, too—for it brings out m |p ' the pattern and preserves it. Johnson's Prepared m HI Wax imparts a beautiful, durable polish—easy t® M || keep clean. Less than an hour is required for pol- || 11 j ishing an ordinary-sized floor, and it may be walked B P upon immediately. IA |.| II There is nothing like Johnson's' Prepared Wax for % keeping dining room tables bright and tempt- §| po ing." Hot dishes have no,effect whatever upon it. M p Have Your Piano, Gramophone and Mahog- W| P, any Furniture a Bluish, Cloudy Appearance? p| ig , This can be. easily, quickly and permanently re- m ij! moved with Johnson's Prepared Wax, The Dust- 'a| m Proof Polish. Splendid for Craftsman Furniture also. || •' ' Every family has dozens of uses ijpi for Johnson's Prepared Wax. w Keep a tin always on hand for polishing your . M 1 Fioots ■ Furniture ' Woodwork MotorCar |§ Mfc'. t m **>* ** Johnson's Prepared Wax comes ® in thehoi/sehold and larger sizes. & may be obtained from all M 'HF fffi M good dealers, or from ; || s. C. JOHNSON &' SON I JtSilKm W™ VEVEY SWITZERLAND |Mt NOTHING JjU BETTER!!! yH Our process of manwSi U^ure retains the n 'ftf whole of the Cream 9 - therebyadcling-tothe. dMiitendiiyfe