Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

FRUIT AND VEGETABLES

: '■■.;;; reports on prospects. i. ■-•-.'• Fruit inspectors of the Horticnltun I ',■ J report as follows on the coni --dition of locally-grown fruit and vcge- :■■ tables in shops and auction rponis, ; '"and the marked conditions for the .month of December, 1917. !'.■■■- ■ Auckland. ■"" Local summer fruits havo been com- ;; ing forward in increasing quantitief f- ...(luring the month, and tho markei ; . - has" kept Busy, especially Christmas : ■-.. week.' Prices were high, but peaches, ' -plums, and grapes "Began., to decline to- :. .wards the end oUlie'inontli. A few Y "—lines of early varieties of apples am! : : pears came forward, some of, whlcr ; 'were slightly affected with codlin niotr •and black spot. -■' :.■ ',„ Peaches are now '■■ getting,plentiful :) end prices dropping. : ■ [■■■-■ Lemons —The demand has steadily ini • creased and values have risbn.' Somt ; ■■- well-graded curedr'oncs reached 30s ; "per case. Strawberries have been in good supi '.ply, but the demand has been good, I ■ and prices havo ruled high throughoul ; -the month. > ■-■-■■•' "Apricots.—Early varicfies have been | ''■" fairly plentiful ffiiis season. ■:- - .Plums.—English' and Japanese havt .- \~beemwell supplied. ■ .... Potatoes.—Old ones are now of little ' ... value. New oneS of good quality art / ~..-. now supplying the market. ■' -.-■' Vegetables.—Root varieties aro etill ; : scarce, but all other- table kinds' arc !\ ""plentiful, and prices fairly low,;/ : ""., Average prices for tho month are: I '"—Apples, coloured, 10s. to 17s.;' plums, •» :Z English dark 6s. to 10s., other yarie- ;: - ties Bs. to 55.; peaches, coloured' 7s. ■. -—.to Bs., others 4s. to 55.; apricots, : '""" ohoice 10s. to 125., others 7s. to'9s.; : ~r : lemons, choice 20s. to 305., good 14s. to ■"■"■" 18s.,- coaree to factory 3s. 6d.; goose- "~ berries,. English ss. 6d. to 75., prime I_,7s. to 95.; strawberries, Is. 6d. to ...■ Is. 10d. per lb.; grapes, hothouse, ,la- ,_._ 6d. to 2s. per lb.; cherries, Is. to Is. v ■ 4d. per lb.; walnuts, lid. per lb.; pas- ' '/— sions, 10s. to 12s. per r.sw pota- ' ~" toes, Bs. to 9s. per cwu.; 25<i. ', : "2 per lb.; cucumbers, 2s. 6d. to 3s. 6d. per, dozen.. LZ ■' ' Christchurch. • ■ ■ ' '■■ The markets are now becoming verj «— tusy handling small fruits and carlj ' V" peaches, plums, etc. The demand has "■" been very good,' and prices during" Jihc ',""" holidays were exceptionally liign. Sea- '„'". sonable fruit is coming forward fairlj freely, and inspection of auction roomc --• and.shops will be regularly carried oti< from Dow on. Average prices: Toma- '■ vetoes, Is. to Is. 6d. per lb.; cherries, -- black 7d. to Is. per lb., white 6d. to * 10d. per lb.; peaches, 6d. to Is. per "~ lb.; strawberries, local Is. 2d. to Is. ■■".'.J 4d. per chin/ Waimate 9d. to Is. per i.~ chip; currants, black and red, 4d.- to - 6d.'per lb.; gooseberries, 2Jd. to 43. '■•-■ per lb.; cucumbers, 6d. to Bd. per lb.j ■ peas (green), Sd. to Is. 4d. per peck; - potatoes,.new local 2d...:,t0 .3d. per lb., y-northern l|'d. to 2d. perlb.; rasp"berries,' M. to:ls. Id. per lb. ""■':■"■ - '' : - 'V Dunedin.': "ri Business during the month has been ■■•■ v on the brisk side, a feature of the holi- ■ ""day ee'aspn-"being the'.-pfices for tom:v ■"■'"toes."', OulyViri'oderate Supplies of cherJ;ries are available,'this'is'no doubt. Am ~."",.t0 the recent wet weather: The ma:r-

tat is still barely supplied with stono tniits from Otagri Central. The following are the wholesale prices:— Strawberries, Is. 3d. to 2s. per pottle; cherries, fair, Is. to Is. 6d. pot Iβ., choice, 2s. 3d. per lb.; plums, Canterbury, 5d.-per lb.; apricots, 4d. to '< • per lb.; peaches, up to.Sd. (trays), od. to -id. por lb. (case lines); black currants, 3*d. por lb.; "grapes, hothouse, 2s. jer lb.; goosoberries, 2Jfl. to 3d. per lb.; tomatoes, local, Is. 6d to Is. lid. per lb., Christchurch, Is. "d. per lb.; green peas, 3d. to <!d. per lb.; cucumbers, local, lis. to !)s. doz., choice, Us. doz.; new potatoes, cabbage, choice, 3s. doz.: ■ cauliflowers, choice, 7s. per doz.; ]cC tuce, Is. 9cL per case, choice, Is. 6d per doz.; parsnips. Is. 6d. per doz.: carrots, now, Iβ. 2d. per doz. bunches; spring onions, 4d. per bundle; radishes, sd. per doz. bunches. __. Invercargill. Owing to tho irregular running of the Melbourne steamers causing' a shortage of imported fruit, the.locally grown fruit has commanded ..good . prices. The firet of tho peaches, apricots, and plums are on the market, and although on tho green side meet with a ready sale. Tomatoos, chdrries, and strawberries have been very scarcefor, the Christmas season. The fruit has all been marketed in good condition and clean. Current wholesale prices herewith:—Apples (short supply), 18s. to £1 per.case; peaches, 2d.*to 7d. poi-'lb.; apricots, 2d. to Bd. per lb. ; cherries, Gd, to Is. 6d. per lb.; strawberries (short supply), Is. 3d. to 2s. per lb.; black' currants, 3|d. to 4d. ner lb.; tomatoes, lid. to Is. 6d. per lb.; cucumbers, Bs. to lls. per doz.; ruhbarb, lid. to 2d. per lb.; Cabbage, 4s. per sack; bears,- 2d. to. 3Jd. per )b.; Dotatoes, old, unsaleable, new, 2d. per lb.;, onions, 18s. per cwt.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19180111.2.48.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 11, Issue 92, 11 January 1918, Page 8

Word count
Tapeke kupu
807

FRUIT AND VEGETABLES Dominion, Volume 11, Issue 92, 11 January 1918, Page 8

FRUIT AND VEGETABLES Dominion, Volume 11, Issue 92, 11 January 1918, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert