3 V R j Dainty Dishes % s-without Waste, t JSJ TIGHT summer Corn Flour r j, dishes add a charm to the & i supper table. These Corn Fiour S dishes are light, digestible, ccogj noraical and nutritious. f> , f Blancmange (for eating with $ stewed fruit), milk puddings and • $ custard (eggs— not custard pow- * „ der), light omelettes where Corn g * Flour makes two eggs go as far, \ as three, are examples of what * Com Flour cookery can do to g * make the most of the nutriment _ I in inexpensive materials. ® n Thrifty cooks use $ 8 Brew & Bolsenb B . every day.. ', 3 ' -. ■ S * The Brown & Polton. >.M~SmM I book of recipes' poit *"*wji | free from J. B. Gil- > « B fillan & Co,, P.O. \i s Bex 848, Auckland. @e$ W 3iiiii.iiel*
NEW COSTUMES'OF RARE SMARTNESS! In WHITE PJQIJE, from 395. Gd. In TUSSOItE, from (i!js. Gd: Special Value in CREAM GABARDINE SKIRTS. Price, 355. "Where the Smart Hats Are," 261-266 LAMBTON QUAY. , mmikWmmJH Hl| /jl mans Hill»' Himum » i iw wmamimin i inn um u ~ The New Lemon Choeae — \ • * %J$ BROOKE'S J; i Delicious Miolmm a Economical I
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Dominion, Volume 11, Issue 88, 7 January 1918, Page 2
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185Page 2 Advertisements Column 4 Dominion, Volume 11, Issue 88, 7 January 1918, Page 2
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