Page 2 Advertisements Column 4

Dominion, Volume 11, Issue 82, 31 December 1917, Page 2

SnoaoanonoGHn to Hot Weather Sweets, r In summer the ideal sweet- l | course is stewed fresh fruit, p Nwith blancmange or' Corn jS Flour custard to give k k " body" to the dish. £ 2 The fruit is refreshing r * and cooling to the blood : i the accompanying blanc- L * mange or custard adds | 2 necessary nutriment at I small expense, and makes fo an ideal combination for L * children.. . C 3 Corn Hour ■ f I is world-famous for blanc- « mange; custards made with 1 it and real eggs have a r . * richness which is a revela[s tion to those accustomed to 1 gj use so-called •* J egg powders. i Ywx.-Cookery I J Book containing \y • U over jo economi- Jr. % J cal recipes for jKs\.riF'\ w % dainty Summer %WJS,'f\ J Dishes, Write/or Anf§\ *f A a coiy now to >'lft>fti vr A J.B.Gilfillan& WW^.V °\ Co.,P.O.BoxStB, ./TOrCV Rcstilered Ntmo lot JBMSAWS ESSENCE Odr bottle makes a pint of finest family couch, cold anil sore throat remedy. Coiti2/-. SmmUV- : *■' ■ ■ , /j|7r MOST people, when ij % ' getting Artificial \\ -" Teeth, wish those j that LOOK NATURAL, j This result is achieved by making them with PORCELAIN GUMS, and wc . specialise in this branch, FUST ft: FMST, Surgeon Dentists, U9 Willis Street, Wellington, .