Page 8 Advertisements Column 2

Dominion, Volume 11, Issue 62, 6 December 1917, Page 8

I , ====== | WHY LAMB-DIPPING PAY®. In raising lambs for export, the advantages of good breeding and a sufficiency of fattening feed are often lost because' of parasitic filth. Lambs infested with ticks or lico cannot thrive. That is why they should be dipped in Quibell's Non-poisonous Liquid t)ip. Many authorities declare that if this is done before the lambs ara put on "topping- ( off" food they will increase in weight from one shilling to eighteenpence per head. Quibell-dipped lambs put on more - flesh in a shorter period of time than undipped lambs. Flock-owners should test this statement—it will pay them handsomely to do so.—Advt. A point for dairy farmers to match, especially at the present, is that they j secure sufficient milk cans to tide over the steel shortage.. A. J. Parton, Carterton, advises us that he has a small eupply of steel, and can accept orders i for a limited number of cans. Prompt- 1 ness in ordering is advised—Advt.