Page 2 Advertisements Column 3

Dominion, Volume 11, Issue 55, 28 November 1917, Page 2

QTEOt WJOiJHLJLJOa Si If you E k life Souffles i p why not have them oftener ? p jg You can easily make the L L lightest, frothiest, roost deli- r f ciotis souffle*, with the 1 P help of L B Gran F100r... N ! The recipes for many different (1 te kinds—for cheese souffle, had- hi r dock souffle, vanilla souffle", and R R many others—are quite simple, m i Tb«y are given is the " Brown & M % Poison" recipe book,post free, Em L, (rom J. B. Gilfillan & Co., P.O. U m Bo* 848, Auckland. P$ For Summer Days Dainty Frocks TN n, varied range of Charming Designs unci the Loveliest of 'Fashionable Fabrics. You aro suro of NOVELTY AND QUALITY if you secure all your Holiday Apparel from our Choice Collections. msum in, "Where the Smart Hats Are," -264-266 LAMBTON QUAYWELLINGTON. J gj—--.,.— -h$ ~7 ' " X An Eoonomy §lisif! As you serve porridge at least 300 times in a , year, think of the big saving of time and cash ensured by using COOKED IN I ONE MINUTE I No husks or fibre in OTO— a onlv the vital heart of the jj grain. B livery bag contains 4 full lbs. and every ounce makes more cooked porridge than will any other meal. Also in 201b. Bags full weight—a& your grocer for this Large Size. m> ii UNGDOWN 4 SON. Ud. ChriitcKurch HAIHga-g J