Page 10 Advertisements Column 1

Dominion, Volume 11, Issue 34, 3 November 1917, Page 10

CALVES LICK TIP EVEEY DROP Otf "CERBMJXK." There's absolutely no waste with "CEREMILK." Unlike other calf fooda, there is no sediment in "CEREMILK," the fine particles remain in suspension in the ■bucket, thus making preparation, easy and enabling the calf to get all'the goodness. With many other calf foods a semisolid deposit is formed at the bottom of .the vessel, so that the < animal gets only lalf a feed. This point has given great . satisfaction to farmers, and in a recent letter one user, Mr. J. W. Dewis, Bainesse, says:—"The calves like . "CEREMILK," and do well. There is no waste os it leaves no sediment at the bottom of the pail." At all stores and factories. iPleming. and Co., Ltd., Jervois Quay, ■Wellington.—Advt.

Sfrom England hasa new delicious flavour, so different from the. old-fash-ioned kind of sauce. | Try it for YoarßelL | 10/ all Oroeers and Stores. j |<9Wnni.iii mi, .'tHfrnnmmnvixnuii nirtrnwrt ii i |; ; Hairs ; Wine | I builds you up II The wonderful effects of j ll ■■ HaiTs Wine will be felt 1 jjj - with ; ;the; first dose,.and j jjj the energy, strength and, 11 IS vigour that it,gives.are ]j| || lasting. ■'•■■• II j§ To the run-down, worried, or j| || overworked man .. or woman jg IB Hall's Wine is not only a mar- jj II vellous means of gaining health jj In • and vitality, it is a wonderful • jg || safeguard against breakdown ' is || and those ailments which always . | JB attack the-weak or 'worn out,' jj |jj TbeSnpreme Restorative | IB To be obtained from all the IB , Leading Chemiste. Is the Best and Cheapest SALES INCREASED VERY LARGELY LAST SEASON. j REMEMBER! MURTON DIPPED SHEEP ARE.THE CLEANEST AT SHEARING, AND THE WOOL. IS '.'SILKY AND LUSTROUS.